Meat of pig: Gross Production Index Number … Meat Number Index 100 in Cuba

Cuba: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 8.16 in 2024. ◆ Volatile

Latest (2024)
8.16
Change on year
unchanged
World rank
175th
of 178 countries
All-time high
113.26
in 2018
All-time low
8.16
in 2023
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cuba, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Cuba is 8.16, measured in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 91.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Cuba peaked at 113.26 in 2018 and was at its lowest, 8.16, in 2023.

Cuba ranks 175th of 178 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig: Gross Production Index Number … Meat Number Index 100 in Cuba, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Cuba, 1961 to 2024.
Year Value Change
1961 12.09 —
1962 13.4 +10.8%
1963 14.21 +6.0%
1964 14.98 +5.4%
1965 15.74 +5.1%
1966 16.8 +6.7%
1967 15.84 -5.7%
1968 14.88 -6.1%
1969 15.36 +3.2%
1970 15.74 +2.5%
1971 18.32 +16.4%
1972 18.05 -1.5%
1973 19.58 +8.5%
1974 18.24 -6.8%
1975 16.63 -8.8%
1976 20.12 +21.0%
1977 37.59 +86.8%
1978 23.65 -37.1%
1979 23.23 -1.8%
1980 22.12 -4.8%
1981 26.04 +17.7%
1982 27.11 +4.1%
1983 29.07 +7.2%
1984 32.87 +13.1%
1985 36.4 +10.7%
1986 38.48 +5.7%
1987 40.7 +5.8%
1988 40.17 -1.3%
1989 42.37 +5.5%
1990 48.51 +14.5%
1991 43.77 -9.8%
1992 38.72 -11.5%
1993 51.83 +33.9%
1994 56.02 +8.1%
1995 51.58 -7.9%
1996 55.8 +8.2%
1997 31.01 -44.4%
1998 38.74 +24.9%
1999 47.68 +23.1%
2000 45.27 -5.1%
2001 36.41 -19.6%
2002 43.1 +18.4%
2003 45.11 +4.7%
2004 47.17 +4.6%
2005 46.08 -2.3%
2006 47.93 +4.0%
2007 84.96 +77.3%
2008 92.5 +8.9%
2009 85.85 -7.2%
2010 82.68 -3.7%
2011 84.58 +2.3%
2012 79.83 -5.6%
2013 92.79 +16.2%
2014 94.53 +1.9%
2015 98.11 +3.8%
2016 107.36 +9.4%
2017 112.46 +4.8%
2018 113.26 +0.7%
2019 113.24 -0.0%
2020 63.78 -43.7%
2021 63.84 +0.1%
2022 87.99 +37.8%
2023 8.16 -90.7%
2024 8.16 +0.0%

Cuba compared with similar countries

  • Cuba's 8.16 is below the median for upper middle income countries, which is 101.32, 8% of the median. (47 countries reporting)
  • Cuba's 8.16 is below the median for Latin America & Caribbean, which is 103.28, 8% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Meat of pig: Gross Production Index Number … Meat Number Index 100 in Cuba changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 -90.7% 87.99 8.16
1977 +86.8% 20.12 37.59
2007 +77.3% 47.93 84.96

Averages by decade

DecadeAverage LowestHighest Years
1960s 14.81 12.09 16.8 9
1970s 21.12 15.74 37.59 10
1980s 33.53 22.12 42.37 10
1990s 46.37 31.01 56.02 10
2000s 57.44 36.41 92.5 10
2010s 97.88 79.83 113.26 10
2020s 46.39 8.16 87.99 5

Countries ranked near Cuba

  1. 172 Kyrgyzstan 35.26 compare
  2. 173 Republic of Moldova 34.78 compare
  3. 174 Saint Vincent and the Grenadines 17.11 compare
  4. 176 Uzbekistan 4.79 compare
  5. 177 Tunisia 1.13 compare
  6. 178 Albania 0 compare

See the full ranking of 208 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Cuba?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Cuba was 8.16 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Cuba?
The highest recorded value was 113.26 in 2018.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Cuba?
The lowest recorded value was 8.16 in 2023.
How does Cuba rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Cuba ranks 175th out of 178 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Cuba?
Over the last ten years it is down 91.4%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/cuba/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.