Albania vs Cuba: Meat of pig: Gross Production Index Number … Meat Number Index 100
Albania
0
in 2024
Cuba
8.16
in 2024
Albania rank
178th
Cuba rank
175th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Albania
- Cuba
How they compare
Cuba currently reports 8.16 against 0 in Albania, a difference of 8.16.
The two have swapped places 3 times across 62 shared years of data; in 1961 it was Albania ahead.
Albania ranks 178th and Cuba ranks 175th of 178 countries.
Across the 7 decades both report, Albania averaged higher in 6 and Cuba in 1.
Head to head by decade
| Decade | Albania | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 67.28 | 14.81 | 52.47 | Albania |
| 1970s | 103.97 | 21.12 | 82.86 | Albania |
| 1980s | 159.2 | 33.53 | 125.67 | Albania |
| 1990s | 155.28 | 47.65 | 107.64 | Albania |
| 2000s | 127.47 | 57.44 | 70.03 | Albania |
| 2010s | 106.33 | 97.88 | 8.45 | Albania |
| 2020s | 25.69 | 46.39 | 20.7 | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Albania or Cuba?
- Cuba, at 8.16 against 0 in Albania as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Albania and Cuba?
- 8.16, with Cuba ahead.
- How many years of comparable data are there for Albania and Cuba?
- 62 years are reported by both, from 1961 to 2024.
- How do Albania and Cuba rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Albania ranks 178th and Cuba ranks 175th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.