Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Uzbekistan

Uzbekistan: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 4.79 in 2024. ◆ Volatile

Latest (2024)
4.79
Change on year
up 7.6%
World rank
160th
of 162 countries
All-time high
104.63
in 2015
All-time low
4.45
in 2023
Years of data
33
1992–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Uzbekistan, 1992–2024

02550751001992200820241992: 94.41993: 70.61994: 52.31995: 41.91996: 23.51997: 10.51998: 39.21999: 51.82000: 37.92001: 27.52002: 11.22003: 29.32004: 36.12005: 41.92006: 47.22007: 46.92008: 49.72009: 52.32010: 54.92011: 78.52012: 83.72013: 91.52014: 97.32015: 104.62016: 98.12017: 62.92018: 10.32019: 12.42020: 10.72021: 7.42022: 4.92023: 4.52024: 4.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Uzbekistan stood at 4.79.

Compared with earlier readings it is up 7.6% on the previous year and down 95.1% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Uzbekistan peaked at 104.63 in 2015 and was at its lowest, 4.45, in 2023.

That places Uzbekistan 160th out of 162 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Uzbekistan, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Uzbekistan, 1992 to 2024.
Year Value Change
1992 94.43
1993 70.63 -25.2%
1994 52.32 -25.9%
1995 41.85 -20.0%
1996 23.54 -43.8%
1997 10.46 -55.6%
1998 39.24 +275.1%
1999 51.79 +32.0%
2000 37.93 -26.8%
2001 27.47 -27.6%
2002 11.25 -59.0%
2003 29.28 +160.3%
2004 36.1 +23.3%
2005 41.85 +15.9%
2006 47.24 +12.9%
2007 46.87 -0.8%
2008 49.7 +6.0%
2009 52.32 +5.3%
2010 54.93 +5.0%
2011 78.47 +42.9%
2012 83.7 +6.7%
2013 91.55 +9.4%
2014 97.31 +6.3%
2015 104.63 +7.5%
2016 98.06 -6.3%
2017 62.9 -35.9%
2018 10.27 -83.7%
2019 12.4 +20.7%
2020 10.69 -13.8%
2021 7.41 -30.7%
2022 4.87 -34.3%
2023 4.45 -8.6%
2024 4.79 +7.6%

Uzbekistan compared with similar countries

  • Uzbekistan's 4.79 is below the median for lower middle income countries, which is 110.97, 4% of the median. (35 countries reporting)
  • Uzbekistan's 4.79 is below the median for Europe & Central Asia, which is 96.77, 5% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Uzbekistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +275.1% 10.46 39.24

Averages by decade

DecadeAverage LowestHighest Years
1990s 48.03 10.46 94.43 8
2000s 38 11.25 52.32 10
2010s 69.42 10.27 104.63 10
2020s 6.44 4.45 10.69 5

Countries ranked near Uzbekistan

  1. 157 Kyrgyzstan 35.26 compare
  2. 158 Saint Vincent and the Grenadines 17.11 compare
  3. 159 Cuba 8.16 compare
  4. 161 Tunisia 1.13 compare
  5. 162 Albania 0 compare

See the full ranking of 208 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Uzbekistan?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Uzbekistan was 4.79 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Uzbekistan?
The highest recorded value was 104.63 in 2015.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Uzbekistan?
The lowest recorded value was 4.45 in 2023.
How does Uzbekistan rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Uzbekistan ranks 160th out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Uzbekistan?
Over the last ten years it is down 95.1%. The long-run trend across the full record is volatile.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/uzbekistan/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.