Cuba vs Kyrgyzstan: Meat of pig: Gross Production Index Number … Meat Number Index 100
Cuba
8.16
in 2024
Kyrgyzstan
35.26
in 2024
Cuba rank
175th
Kyrgyzstan rank
172nd
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Cuba
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 35.26 against 8.16 in Cuba, a difference of 27.1.
That makes Kyrgyzstan's figure about 4.3 times Cuba's.
The two have swapped places 4 times across 27 shared years of data; in 1998 it was Kyrgyzstan ahead.
Cuba ranks 175th and Kyrgyzstan ranks 172nd of 178 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cuba | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 43.21 | 186.27 | 143.06 | Kyrgyzstan |
| 2000s | 57.44 | 135.6 | 78.16 | Kyrgyzstan |
| 2010s | 97.88 | 100.9 | 3.01 | Kyrgyzstan |
| 2020s | 46.39 | 54.65 | 8.26 | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Cuba or Kyrgyzstan?
- Kyrgyzstan, at 35.26 against 8.16 in Cuba as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Cuba and Kyrgyzstan?
- 27.1, with Kyrgyzstan ahead.
- How many years of comparable data are there for Cuba and Kyrgyzstan?
- 27 years are reported by both, from 1998 to 2024.
- How do Cuba and Kyrgyzstan rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Cuba ranks 175th and Kyrgyzstan ranks 172nd of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.