Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Republic of Moldova
Republic of Moldova: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 34.78 in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Republic of Moldova, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Republic of Moldova stood at 34.78.
Compared with earlier readings it is up 13.9% on the previous year and down 60.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Republic of Moldova peaked at 107.86 in 2016 and was at its lowest, 29.21, in 2022.
The long-run direction has been consistently falling across the 31 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Republic of Moldova, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 94.65 | — |
| 1995 | 92.07 | -2.7% |
| 1996 | 98.09 | +6.5% |
| 1997 | 100.13 | +2.1% |
| 1998 | 88.75 | -11.4% |
| 1999 | 93.97 | +5.9% |
| 2000 | 76.85 | -18.2% |
| 2001 | 67.39 | -12.3% |
| 2002 | 69.39 | +3.0% |
| 2003 | 66.75 | -3.8% |
| 2004 | 63.66 | -4.6% |
| 2005 | 61.07 | -4.1% |
| 2006 | 73.44 | +20.3% |
| 2007 | 90.79 | +23.6% |
| 2008 | 52.02 | -42.7% |
| 2009 | 62.53 | +20.2% |
| 2010 | 80.17 | +28.2% |
| 2011 | 94.22 | +17.5% |
| 2012 | 93.78 | -0.5% |
| 2013 | 94.48 | +0.7% |
| 2014 | 87.61 | -7.3% |
| 2015 | 104.54 | +19.3% |
| 2016 | 107.86 | +3.2% |
| 2017 | 90.93 | -15.7% |
| 2018 | 98.7 | +8.5% |
| 2019 | 99.56 | +0.9% |
| 2020 | 31.64 | -68.2% |
| 2021 | 29.84 | -5.7% |
| 2022 | 29.21 | -2.1% |
| 2023 | 30.54 | +4.6% |
| 2024 | 34.78 | +13.9% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Republic of Moldova changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | -68.2% | 99.56 | 31.64 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 94.61 | 88.75 | 100.13 | 6 |
| 2000s | 68.39 | 52.02 | 90.79 | 10 |
| 2010s | 95.19 | 80.17 | 107.86 | 10 |
| 2020s | 31.2 | 29.21 | 34.78 | 5 |
Countries ranked near Republic of Moldova
More agriculture & rural data for Republic of Moldova
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Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Republic of Moldova?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Republic of Moldova was 34.78 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Republic of Moldova?
- The highest recorded value was 107.86 in 2016.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Republic of Moldova?
- The lowest recorded value was 29.21 in 2022.
- How does Republic of Moldova rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Republic of Moldova ranks 17th out of 17 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Republic of Moldova?
- Over the last ten years it is down 60.3%. The long-run trend across the full record is falling.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.