Cuba vs Saint Vincent and the Grenadines: Meat of pig: Gross Production Index Number … Meat Number Index 100
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Cuba
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 17.11 against 8.16 in Cuba, a difference of 8.95.
That makes Saint Vincent and the Grenadines's figure about 2.1 times Cuba's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Cuba ranks 175th and Saint Vincent and the Grenadines ranks 174th of 178 countries.
Across the 7 decades both report, Cuba averaged higher in 2 and Saint Vincent and the Grenadines in 5.
Head to head by decade
| Decade | Cuba | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.81 | 50.43 | 35.62 | Saint Vincent and the Grenadines |
| 1970s | 21.12 | 53.63 | 32.52 | Saint Vincent and the Grenadines |
| 1980s | 33.53 | 112.51 | 78.98 | Saint Vincent and the Grenadines |
| 1990s | 46.37 | 127.66 | 81.3 | Saint Vincent and the Grenadines |
| 2000s | 57.44 | 125.94 | 68.5 | Saint Vincent and the Grenadines |
| 2010s | 97.88 | 91.85 | 6.04 | Cuba |
| 2020s | 46.39 | 44.92 | 1.46 | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Cuba or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 17.11 against 8.16 in Cuba as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Cuba and Saint Vincent and the Grenadines?
- 8.95, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Cuba and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Saint Vincent and the Grenadines rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Cuba ranks 175th and Saint Vincent and the Grenadines ranks 174th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.