Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Kyrgyzstan
Kyrgyzstan: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 35.26 in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Kyrgyzstan, 1998–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Kyrgyzstan recorded 35.26 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024. That is the lowest value across all 27 years on record.
That represents a change of down 64.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Kyrgyzstan peaked at 191.89 in 1998 and was at its lowest, 35.26, in 2024.
That places Kyrgyzstan 157th out of 162 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 27 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Kyrgyzstan, year by year
| Year | Value | Change |
|---|---|---|
| 1998 | 191.89 | — |
| 1999 | 180.66 | -5.9% |
| 2000 | 150.19 | -16.9% |
| 2001 | 162.18 | +8.0% |
| 2002 | 145.38 | -10.4% |
| 2003 | 139.37 | -4.1% |
| 2004 | 158.72 | +13.9% |
| 2005 | 117.72 | -25.8% |
| 2006 | 124.96 | +6.2% |
| 2007 | 128.97 | +3.2% |
| 2008 | 119.66 | -7.2% |
| 2009 | 108.86 | -9.0% |
| 2010 | 102.55 | -5.8% |
| 2011 | 103.03 | +0.5% |
| 2012 | 101.81 | -1.2% |
| 2013 | 102.8 | +1.0% |
| 2014 | 99.64 | -3.1% |
| 2015 | 97.11 | -2.5% |
| 2016 | 103.25 | +6.3% |
| 2017 | 103.25 | +0.0% |
| 2018 | 106.42 | +3.1% |
| 2019 | 89.09 | -16.3% |
| 2020 | 82.26 | -7.7% |
| 2021 | 68.68 | -16.5% |
| 2022 | 51.76 | -24.6% |
| 2023 | 35.27 | -31.9% |
| 2024 | 35.26 | -0.0% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 35.26 is below the median for lower middle income countries, which is 110.97, 32% of the median. (35 countries reporting)
- Kyrgyzstan's 35.26 is below the median for Europe & Central Asia, which is 96.77, 36% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 186.27 | 180.66 | 191.89 | 2 |
| 2000s | 135.6 | 108.86 | 162.18 | 10 |
| 2010s | 100.9 | 89.09 | 106.42 | 10 |
| 2020s | 54.65 | 35.26 | 82.26 | 5 |
Countries ranked near Kyrgyzstan
- 154 Mongolia 38.81 compare
- 155 Bosnia and Herzegovina 38.53 compare
- 156 Myanmar 37.3 compare
- 158 Saint Vincent and the Grenadines 17.11 compare
- 159 Cuba 8.16 compare
- 160 Uzbekistan 4.79 compare
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Kyrgyzstan?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Kyrgyzstan was 35.26 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Kyrgyzstan?
- The highest recorded value was 191.89 in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Kyrgyzstan?
- The lowest recorded value was 35.26 in 2024.
- How does Kyrgyzstan rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Kyrgyzstan ranks 157th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Kyrgyzstan?
- Over the last ten years it is down 64.6%. The long-run trend across the full record is falling.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.