Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Tunisia
Tunisia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 1.13 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Tunisia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Tunisia recorded 1.13 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 98.6% on the previous year and down 99.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Tunisia peaked at 119.38 in 1967 and was at its lowest, 1.13, in 2024.
Tunisia ranks 161st of 162 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Tunisia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 72.27 | — |
| 1962 | 87.76 | +21.4% |
| 1963 | 71.63 | -18.4% |
| 1964 | 72.27 | +0.9% |
| 1965 | 89.05 | +23.2% |
| 1966 | 100.02 | +12.3% |
| 1967 | 119.38 | +19.4% |
| 1968 | 70.98 | -40.5% |
| 1969 | 67.76 | -4.5% |
| 1970 | 77.44 | +14.3% |
| 1971 | 106.48 | +37.5% |
| 1972 | 70.98 | -33.3% |
| 1973 | 74.21 | +4.6% |
| 1974 | 93.57 | +26.1% |
| 1975 | 99.21 | +6.0% |
| 1976 | 53.97 | -45.6% |
| 1977 | 36.14 | -33.0% |
| 1978 | 36.14 | +0.0% |
| 1979 | 42.39 | +17.3% |
| 1980 | 71.63 | +69.0% |
| 1981 | 91.63 | +27.9% |
| 1982 | 58.72 | -35.9% |
| 1983 | 33.56 | -42.8% |
| 1984 | 51.62 | +53.8% |
| 1985 | 51.62 | +0.0% |
| 1986 | 51.62 | +0.0% |
| 1987 | 50.04 | -3.1% |
| 1988 | 38.72 | -22.6% |
| 1989 | 74.21 | +91.7% |
| 1990 | 109.7 | +47.8% |
| 1991 | 96.8 | -11.8% |
| 1992 | 96.8 | +0.0% |
| 1993 | 94.52 | -2.4% |
| 1994 | 107.53 | +13.8% |
| 1995 | 92.31 | -14.2% |
| 1996 | 96.8 | +4.9% |
| 1997 | 96.78 | -0.0% |
| 1998 | 95.18 | -1.7% |
| 1999 | 73.56 | -22.7% |
| 2000 | 98.09 | +33.3% |
| 2001 | 98.28 | +0.2% |
| 2002 | 96.8 | -1.5% |
| 2003 | 100.02 | +3.3% |
| 2004 | 96.8 | -3.2% |
| 2005 | 98.09 | +1.3% |
| 2006 | 101.44 | +3.4% |
| 2007 | 100.02 | -1.4% |
| 2008 | 86.27 | -13.7% |
| 2009 | 90.34 | +4.7% |
| 2010 | 83.24 | -7.9% |
| 2011 | 73.56 | -11.6% |
| 2012 | 70.98 | -3.5% |
| 2013 | 70.98 | +0.0% |
| 2014 | 116.16 | +63.7% |
| 2015 | 96.87 | -16.6% |
| 2016 | 86.98 | -10.2% |
| 2017 | 83.73 | -3.7% |
| 2018 | 82.33 | -1.7% |
| 2019 | 81.49 | -1.0% |
| 2020 | 80.99 | -0.6% |
| 2021 | 80.51 | -0.6% |
| 2022 | 80 | -0.6% |
| 2023 | 79.19 | -1.0% |
| 2024 | 1.13 | -98.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 83.46 | 67.76 | 119.38 | 9 |
| 1970s | 69.05 | 36.14 | 106.48 | 10 |
| 1980s | 57.34 | 33.56 | 91.63 | 10 |
| 1990s | 96 | 73.56 | 109.7 | 10 |
| 2000s | 96.61 | 86.27 | 101.44 | 10 |
| 2010s | 84.63 | 70.98 | 116.16 | 10 |
| 2020s | 64.36 | 1.13 | 80.99 | 5 |
Countries ranked near Tunisia
- 158 Saint Vincent and the Grenadines 17.11 compare
- 159 Cuba 8.16 compare
- 160 Uzbekistan 4.79 compare
- 162 Albania 0 compare
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Tunisia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Tunisia was 1.13 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Tunisia?
- The highest recorded value was 119.38 in 1967.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Tunisia?
- The lowest recorded value was 1.13 in 2024.
- How does Tunisia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Tunisia ranks 161st out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Tunisia?
- Over the last ten years it is down 99.0%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.