Cuba vs Tunisia: Meat of pig: Gross Production Index Number … Meat Number Index 100
Cuba
8.16
in 2024
Tunisia
1.13
in 2024
Cuba rank
175th
Tunisia rank
177th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Cuba
- Tunisia
How they compare
Cuba currently reports 8.16 against 1.13 in Tunisia, a difference of 7.03.
That makes Cuba's figure about 7.2 times Tunisia's.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Tunisia ahead.
Cuba ranks 175th and Tunisia ranks 177th of 178 countries.
Across the 7 decades both report, Cuba averaged higher in 1 and Tunisia in 6.
Head to head by decade
| Decade | Cuba | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.81 | 83.46 | 68.65 | Tunisia |
| 1970s | 21.12 | 69.05 | 47.94 | Tunisia |
| 1980s | 33.53 | 57.34 | 23.8 | Tunisia |
| 1990s | 46.37 | 96 | 49.63 | Tunisia |
| 2000s | 57.44 | 96.61 | 39.18 | Tunisia |
| 2010s | 97.88 | 84.63 | 13.25 | Cuba |
| 2020s | 46.39 | 64.36 | 17.98 | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Cuba or Tunisia?
- Cuba, at 8.16 against 1.13 in Tunisia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Cuba and Tunisia?
- 7.03, with Cuba ahead.
- How many years of comparable data are there for Cuba and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Tunisia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Cuba ranks 175th and Tunisia ranks 177th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.