Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Central Asia
Central Asia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 38.4 in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Central Asia recorded 38.4 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.
The figure is down 8.2% on the previous year and down 62.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Central Asia peaked at 121.32 in 1994 and was at its lowest, 21.77, in 1993.
That places Central Asia 29th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Central Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 28.62 | — |
| 1993 | 21.77 | -23.9% |
| 1994 | 121.32 | +457.3% |
| 1995 | 88.24 | -27.3% |
| 1996 | 75.62 | -14.3% |
| 1997 | 57.55 | -23.9% |
| 1998 | 82.91 | +44.1% |
| 1999 | 97.53 | +17.6% |
| 2000 | 79.02 | -19.0% |
| 2001 | 98.73 | +24.9% |
| 2002 | 91.24 | -7.6% |
| 2003 | 92.19 | +1.0% |
| 2004 | 102.87 | +11.6% |
| 2005 | 96.3 | -6.4% |
| 2006 | 97.83 | +1.6% |
| 2007 | 96.79 | -1.1% |
| 2008 | 98.79 | +2.1% |
| 2009 | 95.69 | -3.1% |
| 2010 | 93.31 | -2.5% |
| 2011 | 105.55 | +13.1% |
| 2012 | 100.67 | -4.6% |
| 2013 | 100.55 | -0.1% |
| 2014 | 101.6 | +1.0% |
| 2015 | 100.15 | -1.4% |
| 2016 | 98.25 | -1.9% |
| 2017 | 88.02 | -10.4% |
| 2018 | 70.93 | -19.4% |
| 2019 | 54.36 | -23.4% |
| 2020 | 53.71 | -1.2% |
| 2021 | 49.7 | -7.5% |
| 2022 | 44.47 | -10.5% |
| 2023 | 41.82 | -6.0% |
| 2024 | 38.4 | -8.2% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Central Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +457.3% | 21.77 | 121.32 |
| 1998 | +44.1% | 57.55 | 82.91 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 71.69 | 21.77 | 121.32 | 8 |
| 2000s | 94.95 | 79.02 | 102.87 | 10 |
| 2010s | 91.34 | 54.36 | 105.55 | 10 |
| 2020s | 45.62 | 38.4 | 53.71 | 5 |
Countries ranked near Central Asia
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Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Central Asia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Central Asia was 38.4 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Central Asia?
- The highest recorded value was 121.32 in 1994.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Central Asia?
- The lowest recorded value was 21.77 in 1993.
- How does Central Asia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Central Asia ranks 29th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Central Asia?
- Over the last ten years it is down 62.2%. The long-run trend across the full record is falling.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.