Central Asia vs Ecuador: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Central Asia
38.4
in 2024
Ecuador
147.3
in 2024
Central Asia rank
29th
Ecuador rank
27th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Central Asia
- Ecuador
How they compare
Ecuador currently reports 147.3 against 38.4 in Central Asia, a difference of 108.9.
That makes Ecuador's figure about 3.8 times Central Asia's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Ecuador ahead.
Central Asia ranks 29th and Ecuador ranks 27th of 29 groups.
Across the 4 decades both report, Central Asia averaged higher in 3 and Ecuador in 1.
Head to head by decade
| Decade | Central Asia | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 71.69 | 63.04 | 8.65 | Central Asia |
| 2000s | 94.95 | 72.44 | 22.51 | Central Asia |
| 2010s | 91.34 | 91.23 | 0.108 | Central Asia |
| 2020s | 45.62 | 122.75 | 77.13 | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Central Asia or Ecuador?
- Ecuador, at 147.3 against 38.4 in Central Asia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Central Asia and Ecuador?
- 108.9, with Ecuador ahead.
- How many years of comparable data are there for Central Asia and Ecuador?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Ecuador rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Central Asia ranks 29th and Ecuador ranks 27th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.