Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Sierra Leone
Sierra Leone: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 81.31 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Sierra Leone, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Sierra Leone recorded 81.31 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is up 7.0% on the previous year and down 11.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Sierra Leone peaked at 108.89 in 2013 and was at its lowest, 13.63, in 2001.
Sierra Leone ranks 130th of 162 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Sierra Leone, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 18.26 | — |
| 1962 | 22.88 | +25.3% |
| 1963 | 29.21 | +27.7% |
| 1964 | 36.52 | +25.0% |
| 1965 | 43.82 | +20.0% |
| 1966 | 48.69 | +11.1% |
| 1967 | 48.69 | +0.0% |
| 1968 | 51.12 | +5.0% |
| 1969 | 43.82 | -14.3% |
| 1970 | 36.52 | -16.7% |
| 1971 | 31.65 | -13.3% |
| 1972 | 34.08 | +7.7% |
| 1973 | 38.95 | +14.3% |
| 1974 | 41.38 | +6.2% |
| 1975 | 48.69 | +17.7% |
| 1976 | 51.12 | +5.0% |
| 1977 | 54.77 | +7.1% |
| 1978 | 60.86 | +11.1% |
| 1979 | 63.29 | +4.0% |
| 1980 | 65.73 | +3.9% |
| 1981 | 69.38 | +5.6% |
| 1982 | 73.03 | +5.3% |
| 1983 | 76.68 | +5.0% |
| 1984 | 73.03 | -4.8% |
| 1985 | 80.33 | +10.0% |
| 1986 | 87.64 | +9.1% |
| 1987 | 92.5 | +5.5% |
| 1988 | 92.5 | +0.0% |
| 1989 | 92.5 | +0.0% |
| 1990 | 92.5 | +0.0% |
| 1991 | 92.5 | +0.0% |
| 1992 | 92.5 | +0.0% |
| 1993 | 92.5 | +0.0% |
| 1994 | 92.5 | +0.0% |
| 1995 | 92.5 | +0.0% |
| 1996 | 92.5 | +0.0% |
| 1997 | 92.5 | +0.0% |
| 1998 | 92.5 | +0.0% |
| 1999 | 96.16 | +4.0% |
| 2000 | 96.16 | +0.0% |
| 2001 | 13.63 | -85.8% |
| 2002 | 17.04 | +25.0% |
| 2003 | 21.42 | +25.7% |
| 2004 | 26.78 | +25.0% |
| 2005 | 34.08 | +27.3% |
| 2006 | 41.38 | +21.4% |
| 2007 | 53.56 | +29.4% |
| 2008 | 65.73 | +22.7% |
| 2009 | 80.33 | +22.2% |
| 2010 | 86.42 | +7.6% |
| 2011 | 94.94 | +9.9% |
| 2012 | 97.37 | +2.6% |
| 2013 | 108.89 | +11.8% |
| 2014 | 91.9 | -15.6% |
| 2015 | 105.88 | +15.2% |
| 2016 | 102.22 | -3.5% |
| 2017 | 52.95 | -48.2% |
| 2018 | 56.92 | +7.5% |
| 2019 | 61.19 | +7.5% |
| 2020 | 62.72 | +2.5% |
| 2021 | 66.14 | +5.5% |
| 2022 | 70.65 | +6.8% |
| 2023 | 75.96 | +7.5% |
| 2024 | 81.31 | +7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38.11 | 18.26 | 51.12 | 9 |
| 1970s | 46.13 | 31.65 | 63.29 | 10 |
| 1980s | 80.33 | 65.73 | 92.5 | 10 |
| 1990s | 92.87 | 92.5 | 96.16 | 10 |
| 2000s | 45.01 | 13.63 | 96.16 | 10 |
| 2010s | 85.87 | 52.95 | 108.89 | 10 |
| 2020s | 71.36 | 62.72 | 81.31 | 5 |
Countries ranked near Sierra Leone
More agriculture & rural data for Sierra Leone
- Agriculture, forestry, and fishing, value added (current US$), annual 8.47 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2954 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 250 current US$ per person (2025)
- Rural population, annual growth rate 1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.5407 units per person (2025)
- Share of GDP from agriculture 29.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 29.5% (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Sierra Leone?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Sierra Leone was 81.31 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Sierra Leone?
- The highest recorded value was 108.89 in 2013.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Sierra Leone?
- The lowest recorded value was 13.63 in 2001.
- How does Sierra Leone rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Sierra Leone ranks 130th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Sierra Leone?
- Over the last ten years it is down 11.5%. The long-run trend across the full record is rising.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.