Brazil vs Saint Lucia: Meat of pig: Gross Production Index Number … Meat Number Index 100

Brazil
155.56
in 2024
Saint Lucia
166.01
in 2024
Brazil rank
25th
Saint Lucia rank
22nd

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Brazil
  • Saint Lucia
050100150200196119922024

How they compare

Saint Lucia currently reports 166.01 against 155.56 in Brazil, a difference of 10.45.

That makes Saint Lucia's figure about 1.1 times Brazil's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.

Brazil ranks 25th and Saint Lucia ranks 22nd of 178 countries.

Saint Lucia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Brazil Saint Lucia Difference Ahead
1960s 18.2 89.67 71.48 Saint Lucia
1970s 22.91 69.81 46.9 Saint Lucia
1980s 26.7 87.73 61.03 Saint Lucia
1990s 50.1 124.59 74.49 Saint Lucia
2000s 84.09 134.7 50.6 Saint Lucia
2010s 101.38 103.75 2.37 Saint Lucia
2020s 146.46 166.46 20 Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Brazil or Saint Lucia?
Saint Lucia, at 166.01 against 155.56 in Brazil as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Brazil and Saint Lucia?
10.45, with Saint Lucia ahead.
How many years of comparable data are there for Brazil and Saint Lucia?
64 years are reported by both, from 1961 to 2024.
How do Brazil and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Brazil ranks 25th and Saint Lucia ranks 22nd of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Saint Lucia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/brazil/st-lucia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.