Belize vs Brazil: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Belize
150.12
in 2024
Brazil
155.56
in 2024
Belize rank
26th
Brazil rank
23rd
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Belize
- Brazil
How they compare
Brazil currently reports 155.56 against 150.12 in Belize, a difference of 5.44.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Belize ahead.
Belize ranks 26th and Brazil ranks 23rd of 162 countries.
Across the 7 decades both report, Belize averaged higher in 3 and Brazil in 4.
Head to head by decade
| Decade | Belize | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44.24 | 18.2 | 26.04 | Belize |
| 1970s | 53.01 | 22.91 | 30.1 | Belize |
| 1980s | 65.22 | 26.7 | 38.52 | Belize |
| 1990s | 39.64 | 50.1 | 10.46 | Brazil |
| 2000s | 65.95 | 84.09 | 18.15 | Brazil |
| 2010s | 100.97 | 101.38 | 0.403 | Brazil |
| 2020s | 139.82 | 146.46 | 6.64 | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Belize or Brazil?
- Brazil, at 155.56 against 150.12 in Belize as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Belize and Brazil?
- 5.44, with Brazil ahead.
- How many years of comparable data are there for Belize and Brazil?
- 64 years are reported by both, from 1961 to 2024.
- How do Belize and Brazil rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Belize ranks 26th and Brazil ranks 23rd of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.