Bhutan vs Botswana: Meat of pig: Gross Production Index Number … Meat Number Index 100

Bhutan
296.61
in 2024
Botswana
260.14
in 2024
Bhutan rank
6th
Botswana rank
9th

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Bhutan
  • Botswana
0100200300400196119922024

How they compare

Bhutan currently reports 296.61 against 260.14 in Botswana, a difference of 36.47.

That makes Bhutan's figure about 1.1 times Botswana's.

The two have swapped places 12 times across 64 shared years of data; in 1961 it was Bhutan ahead.

Bhutan ranks 6th and Botswana ranks 9th of 178 countries.

Across the 7 decades both report, Bhutan averaged higher in 5 and Botswana in 2.

Head to head by decade

Decade Bhutan Botswana Difference Ahead
1960s 115.63 90.18 25.45 Bhutan
1970s 147.73 169.82 22.09 Botswana
1980s 194.85 114.83 80.02 Bhutan
1990s 232.58 55.38 177.2 Bhutan
2000s 161.55 130.67 30.88 Bhutan
2010s 126.78 107.53 19.25 Bhutan
2020s 225.43 230.94 5.52 Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Bhutan or Botswana?
Bhutan, at 296.61 against 260.14 in Botswana as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Bhutan and Botswana?
36.47, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Botswana?
64 years are reported by both, from 1961 to 2024.
How do Bhutan and Botswana rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Bhutan ranks 6th and Botswana ranks 9th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Botswana: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/bhutan/botswana/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.