Benin vs Botswana: Meat of pig: Gross Production Index Number … Meat Number Index 100

Benin
220.83
in 2024
Botswana
260.14
in 2024
Benin rank
11th
Botswana rank
9th

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Benin
  • Botswana
0100200300400196119922024

How they compare

Botswana currently reports 260.14 against 220.83 in Benin, a difference of 39.31.

That makes Botswana's figure about 1.2 times Benin's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Botswana ahead.

Benin ranks 11th and Botswana ranks 9th of 178 countries.

Across the 7 decades both report, Benin averaged higher in 1 and Botswana in 6.

Head to head by decade

Decade Benin Botswana Difference Ahead
1960s 57.87 90.18 32.3 Botswana
1970s 70.49 169.82 99.33 Botswana
1980s 96.93 114.83 17.9 Botswana
1990s 100.06 55.38 44.68 Benin
2000s 70.06 130.67 60.61 Botswana
2010s 99.34 107.53 8.2 Botswana
2020s 176.62 230.94 54.32 Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Benin or Botswana?
Botswana, at 260.14 against 220.83 in Benin as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Benin and Botswana?
39.31, with Botswana ahead.
How many years of comparable data are there for Benin and Botswana?
64 years are reported by both, from 1961 to 2024.
How do Benin and Botswana rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Benin ranks 11th and Botswana ranks 9th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Botswana: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/benin/botswana/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.