Botswana vs Gambia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Botswana
260.14
in 2024
Gambia
296.61
in 2024
Botswana rank
8th
Gambia rank
5th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Botswana
  • Gambia
0100200300400196119922024

How they compare

Gambia currently reports 296.61 against 260.14 in Botswana, a difference of 36.47.

That makes Gambia's figure about 1.1 times Botswana's.

The two have swapped places 11 times across 64 shared years of data; in 1961 it was Botswana ahead.

Botswana ranks 8th and Gambia ranks 5th of 162 countries.

Across the 7 decades both report, Botswana averaged higher in 5 and Gambia in 2.

Head to head by decade

Decade Botswana Gambia Difference Ahead
1960s 90.18 38.89 51.29 Botswana
1970s 169.82 71.29 98.53 Botswana
1980s 114.83 94.26 20.57 Botswana
1990s 55.38 105.16 49.78 Gambia
2000s 130.67 129.64 1.03 Botswana
2010s 107.53 120.69 13.15 Gambia
2020s 230.94 212.1 18.84 Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Botswana or Gambia?
Gambia, at 296.61 against 260.14 in Botswana as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Botswana and Gambia?
36.47, with Gambia ahead.
How many years of comparable data are there for Botswana and Gambia?
64 years are reported by both, from 1961 to 2024.
How do Botswana and Gambia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Botswana ranks 8th and Gambia ranks 5th of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Gambia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/botswana/gambia-the/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.