Armenia vs Sierra Leone: Meat of pig: Gross Production Index Number … Meat Number Index 100
Armenia
78.77
in 2024
Sierra Leone
81.31
in 2024
Armenia rank
146th
Sierra Leone rank
143rd
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Armenia
- Sierra Leone
How they compare
Sierra Leone currently reports 81.31 against 78.77 in Armenia, a difference of 2.54.
The two have swapped places 6 times across 28 shared years of data; in 1997 it was Sierra Leone ahead.
Armenia ranks 146th and Sierra Leone ranks 143rd of 178 countries.
Across the 4 decades both report, Armenia averaged higher in 2 and Sierra Leone in 2.
Head to head by decade
| Decade | Armenia | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 40.63 | 93.72 | 53.09 | Sierra Leone |
| 2000s | 57.97 | 45.01 | 12.96 | Armenia |
| 2010s | 81.31 | 85.87 | 4.56 | Sierra Leone |
| 2020s | 83.39 | 71.36 | 12.03 | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Armenia or Sierra Leone?
- Sierra Leone, at 81.31 against 78.77 in Armenia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Armenia and Sierra Leone?
- 2.54, with Sierra Leone ahead.
- How many years of comparable data are there for Armenia and Sierra Leone?
- 28 years are reported by both, from 1997 to 2024.
- How do Armenia and Sierra Leone rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Armenia ranks 146th and Sierra Leone ranks 143rd of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.