Armenia vs Philippines: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Armenia
78.77
in 2024
Philippines
81.13
in 2024
Armenia rank
133rd
Philippines rank
131st
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Armenia
- Philippines
How they compare
Philippines currently reports 81.13 against 78.77 in Armenia, a difference of 2.36.
The two have swapped places 2 times across 28 shared years of data; in 1997 it was Philippines ahead.
Armenia ranks 133rd and Philippines ranks 131st of 162 countries.
Across the 4 decades both report, Armenia averaged higher in 1 and Philippines in 3.
Head to head by decade
| Decade | Armenia | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 40.63 | 64.64 | 24.01 | Philippines |
| 2000s | 57.97 | 82.56 | 24.6 | Philippines |
| 2010s | 81.31 | 96.07 | 14.76 | Philippines |
| 2020s | 83.39 | 75.41 | 7.97 | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Armenia or Philippines?
- Philippines, at 81.13 against 78.77 in Armenia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Armenia and Philippines?
- 2.36, with Philippines ahead.
- How many years of comparable data are there for Armenia and Philippines?
- 28 years are reported by both, from 1997 to 2024.
- How do Armenia and Philippines rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Armenia ranks 133rd and Philippines ranks 131st of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.