Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Western Europe
Western Europe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 83 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Western Europe recorded 83 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024.
Compared with earlier readings it is down 0.6% on the previous year and down 17.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Western Europe peaked at 107.99 in 1988 and was at its lowest, 61.58, in 1961.
That places Western Europe 24th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Western Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 61.58 | — |
| 1962 | 62.54 | +1.6% |
| 1963 | 62.29 | -0.4% |
| 1964 | 64.45 | +3.5% |
| 1965 | 67.99 | +5.5% |
| 1966 | 67.1 | -1.3% |
| 1967 | 70.36 | +4.9% |
| 1968 | 74.64 | +6.1% |
| 1969 | 72.75 | -2.5% |
| 1970 | 75.53 | +3.8% |
| 1971 | 80.34 | +6.4% |
| 1972 | 80.95 | +0.8% |
| 1973 | 81.31 | +0.4% |
| 1974 | 85.03 | +4.6% |
| 1975 | 86.74 | +2.0% |
| 1976 | 88.48 | +2.0% |
| 1977 | 89.9 | +1.6% |
| 1978 | 93.74 | +4.3% |
| 1979 | 97.04 | +3.5% |
| 1980 | 98.25 | +1.2% |
| 1981 | 98.31 | +0.1% |
| 1982 | 96.54 | -1.8% |
| 1983 | 98.21 | +1.7% |
| 1984 | 100.12 | +1.9% |
| 1985 | 102.5 | +2.4% |
| 1986 | 103.96 | +1.4% |
| 1987 | 105.75 | +1.7% |
| 1988 | 107.99 | +2.1% |
| 1989 | 104.84 | -2.9% |
| 1990 | 102.48 | -2.3% |
| 1991 | 95.03 | -7.3% |
| 1992 | 93.11 | -2.0% |
| 1993 | 98.29 | +5.6% |
| 1994 | 96.83 | -1.5% |
| 1995 | 96.12 | -0.7% |
| 1996 | 95.02 | -1.1% |
| 1997 | 94.22 | -0.8% |
| 1998 | 102.51 | +8.8% |
| 1999 | 104.37 | +1.8% |
| 2000 | 101.13 | -3.1% |
| 2001 | 99.39 | -1.7% |
| 2002 | 98.67 | -0.7% |
| 2003 | 97.31 | -1.4% |
| 2004 | 97.97 | +0.7% |
| 2005 | 97.87 | -0.1% |
| 2006 | 95.35 | -2.6% |
| 2007 | 98.18 | +3.0% |
| 2008 | 101.6 | +3.5% |
| 2009 | 101.87 | +0.3% |
| 2010 | 103.4 | +1.5% |
| 2011 | 104.13 | +0.7% |
| 2012 | 100.77 | -3.2% |
| 2013 | 100.17 | -0.6% |
| 2014 | 100.07 | -0.1% |
| 2015 | 101.41 | +1.3% |
| 2016 | 98.52 | -2.8% |
| 2017 | 97.03 | -1.5% |
| 2018 | 97.56 | +0.5% |
| 2019 | 96.5 | -1.1% |
| 2020 | 97.44 | +1.0% |
| 2021 | 98.18 | +0.8% |
| 2022 | 92.18 | -6.1% |
| 2023 | 83.53 | -9.4% |
| 2024 | 83 | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 67.08 | 61.58 | 74.64 | 9 |
| 1970s | 85.91 | 75.53 | 97.04 | 10 |
| 1980s | 101.65 | 96.54 | 107.99 | 10 |
| 1990s | 97.8 | 93.11 | 104.37 | 10 |
| 2000s | 98.93 | 95.35 | 101.87 | 10 |
| 2010s | 99.96 | 96.5 | 104.13 | 10 |
| 2020s | 90.87 | 83 | 98.18 | 5 |
Countries ranked near Western Europe
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Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Western Europe?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Western Europe was 83 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Western Europe?
- The highest recorded value was 107.99 in 1988.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Western Europe?
- The lowest recorded value was 61.58 in 1961.
- How does Western Europe rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Western Europe ranks 24th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Western Europe?
- Over the last ten years it is down 17.1%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.