Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Côte d'Ivoire
Côte d'Ivoire: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 131.71 in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Côte d'Ivoire recorded 131.71 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024.
That represents a change of down 2.4% on the previous year and up 36.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Côte d'Ivoire peaked at 343.18 in 1979 and was at its lowest, 95.57, in 2013.
Côte d'Ivoire ranks 4th of 29 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Côte d'Ivoire, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 169.19 | — |
| 1962 | 163.32 | -3.5% |
| 1963 | 187.08 | +14.5% |
| 1964 | 203.4 | +8.7% |
| 1965 | 206.03 | +1.3% |
| 1966 | 213.14 | +3.5% |
| 1967 | 205.39 | -3.6% |
| 1968 | 277.92 | +35.3% |
| 1969 | 273.26 | -1.7% |
| 1970 | 268.25 | -1.8% |
| 1971 | 261.24 | -2.6% |
| 1972 | 262.75 | +0.6% |
| 1973 | 268.74 | +2.3% |
| 1974 | 275.32 | +2.4% |
| 1975 | 285.63 | +3.7% |
| 1976 | 299.02 | +4.7% |
| 1977 | 325.58 | +8.9% |
| 1978 | 340.86 | +4.7% |
| 1979 | 343.18 | +0.7% |
| 1980 | 335.21 | -2.3% |
| 1981 | 327.15 | -2.4% |
| 1982 | 316.71 | -3.2% |
| 1983 | 306.59 | -3.2% |
| 1984 | 296.87 | -3.2% |
| 1985 | 287.5 | -3.2% |
| 1986 | 278.59 | -3.1% |
| 1987 | 270.07 | -3.1% |
| 1988 | 265.73 | -1.6% |
| 1989 | 261.25 | -1.7% |
| 1990 | 258.36 | -1.1% |
| 1991 | 255.19 | -1.2% |
| 1992 | 251.83 | -1.3% |
| 1993 | 249.97 | -0.7% |
| 1994 | 247.98 | -0.8% |
| 1995 | 272.36 | +9.8% |
| 1996 | 155.79 | -42.8% |
| 1997 | 146.51 | -6.0% |
| 1998 | 109.51 | -25.3% |
| 1999 | 110.42 | +0.8% |
| 2000 | 112.04 | +1.5% |
| 2001 | 113.84 | +1.6% |
| 2002 | 113.28 | -0.5% |
| 2003 | 112.83 | -0.4% |
| 2004 | 112.2 | -0.6% |
| 2005 | 112.14 | -0.1% |
| 2006 | 111.85 | -0.3% |
| 2007 | 102.8 | -8.1% |
| 2008 | 100.23 | -2.5% |
| 2009 | 100.58 | +0.3% |
| 2010 | 95.78 | -4.8% |
| 2011 | 97.77 | +2.1% |
| 2012 | 96.02 | -1.8% |
| 2013 | 95.57 | -0.5% |
| 2014 | 96.67 | +1.2% |
| 2015 | 96.38 | -0.3% |
| 2016 | 106.95 | +11.0% |
| 2017 | 116.13 | +8.6% |
| 2018 | 128.68 | +10.8% |
| 2019 | 128.78 | +0.1% |
| 2020 | 111.85 | -13.1% |
| 2021 | 111.76 | -0.1% |
| 2022 | 135.22 | +21.0% |
| 2023 | 134.95 | -0.2% |
| 2024 | 131.71 | -2.4% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | -42.8% | 272.36 | 155.79 |
| 1968 | +35.3% | 205.39 | 277.92 |
| 1998 | -25.3% | 146.51 | 109.51 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 210.97 | 163.32 | 277.92 | 9 |
| 1970s | 293.06 | 261.24 | 343.18 | 10 |
| 1980s | 294.57 | 261.25 | 335.21 | 10 |
| 1990s | 205.79 | 109.51 | 272.36 | 10 |
| 2000s | 109.18 | 100.23 | 113.84 | 10 |
| 2010s | 105.87 | 95.57 | 128.78 | 10 |
| 2020s | 125.1 | 111.76 | 135.22 | 5 |
Countries ranked near Côte d'Ivoire
- 1 Montenegro 911.54 compare
- 1 United Republic of Tanzania 307.9 compare
- 2 China, Hong Kong SAR 850.46 compare
- 2 Lao People's Democratic Republic 127.94 compare
- 3 Bolivia (Plurinational State of) 126.66 compare
- 3 Guyana 476.38 compare
- 4 Bhutan 278.07 compare
- 4 Viet Nam 122.48 compare
- 5 Malawi 265.48 compare
- 5 Micronesia 103.95 compare
- 6 Gambia 239.77 compare
- 6 Micronesia (Federated States of) 102.06 compare
- 7 Botswana 225.64 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
More agriculture & rural data for Côte d'Ivoire
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 17.41 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.64 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.82 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.8929 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 9.19 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.23 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 23.52 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 42.66 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 42.67 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 6.91 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Côte d'Ivoire?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Côte d'Ivoire was 131.71 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Côte d'Ivoire?
- The highest recorded value was 343.18 in 1979.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Côte d'Ivoire?
- The lowest recorded value was 95.57 in 2013.
- How does Côte d'Ivoire rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Côte d'Ivoire ranks 4th out of 29 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 36.2%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.