Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in South-Eastern Asia
South-Eastern Asia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 90.76 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in South-Eastern Asia is 90.76, measured in 2024.
That represents a change of up 4.9% on the previous year and down 3.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in South-Eastern Asia peaked at 104.97 in 2016 and was at its lowest, 31.76, in 1977.
That places South-Eastern Asia 21st out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in South-Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 33.17 | — |
| 1962 | 34.42 | +3.8% |
| 1963 | 34.41 | -0.0% |
| 1964 | 35.4 | +2.9% |
| 1965 | 36.25 | +2.4% |
| 1966 | 37.82 | +4.3% |
| 1967 | 38.31 | +1.3% |
| 1968 | 39.2 | +2.3% |
| 1969 | 39.73 | +1.4% |
| 1970 | 39.12 | -1.5% |
| 1971 | 37.9 | -3.1% |
| 1972 | 36.29 | -4.2% |
| 1973 | 36.91 | +1.7% |
| 1974 | 35.32 | -4.3% |
| 1975 | 32.76 | -7.2% |
| 1976 | 33.24 | +1.5% |
| 1977 | 31.76 | -4.5% |
| 1978 | 35.62 | +12.2% |
| 1979 | 36.04 | +1.2% |
| 1980 | 37.17 | +3.1% |
| 1981 | 41.1 | +10.6% |
| 1982 | 40.57 | -1.3% |
| 1983 | 43.02 | +6.0% |
| 1984 | 48.25 | +12.2% |
| 1985 | 47.38 | -1.8% |
| 1986 | 47.9 | +1.1% |
| 1987 | 50.36 | +5.1% |
| 1988 | 51.34 | +1.9% |
| 1989 | 54.42 | +6.0% |
| 1990 | 60.55 | +11.3% |
| 1991 | 51.59 | -14.8% |
| 1992 | 55.15 | +6.9% |
| 1993 | 57.11 | +3.6% |
| 1994 | 59.32 | +3.9% |
| 1995 | 57.92 | -2.4% |
| 1996 | 60.85 | +5.1% |
| 1997 | 63.14 | +3.8% |
| 1998 | 61.56 | -2.5% |
| 1999 | 59.2 | -3.8% |
| 2000 | 60.32 | +1.9% |
| 2001 | 62.6 | +3.8% |
| 2002 | 66.65 | +6.5% |
| 2003 | 70.96 | +6.5% |
| 2004 | 73.62 | +3.7% |
| 2005 | 78.27 | +6.3% |
| 2006 | 84.63 | +8.1% |
| 2007 | 85.71 | +1.3% |
| 2008 | 85.33 | -0.4% |
| 2009 | 86.8 | +1.7% |
| 2010 | 88.76 | +2.3% |
| 2011 | 88.59 | -0.2% |
| 2012 | 90.1 | +1.7% |
| 2013 | 92.58 | +2.8% |
| 2014 | 94.03 | +1.6% |
| 2015 | 101 | +7.4% |
| 2016 | 104.97 | +3.9% |
| 2017 | 104.56 | -0.4% |
| 2018 | 93.55 | -10.5% |
| 2019 | 87.44 | -6.5% |
| 2020 | 84.78 | -3.0% |
| 2021 | 82.4 | -2.8% |
| 2022 | 85.18 | +3.4% |
| 2023 | 86.55 | +1.6% |
| 2024 | 90.76 | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 36.52 | 33.17 | 39.73 | 9 |
| 1970s | 35.5 | 31.76 | 39.12 | 10 |
| 1980s | 46.15 | 37.17 | 54.42 | 10 |
| 1990s | 58.64 | 51.59 | 63.14 | 10 |
| 2000s | 75.49 | 60.32 | 86.8 | 10 |
| 2010s | 94.56 | 87.44 | 104.97 | 10 |
| 2020s | 85.93 | 82.4 | 90.76 | 5 |
Countries ranked near South-Eastern Asia
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Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in South-Eastern Asia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in South-Eastern Asia was 90.76 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in South-Eastern Asia?
- The highest recorded value was 104.97 in 2016.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in South-Eastern Asia?
- The lowest recorded value was 31.76 in 1977.
- How does South-Eastern Asia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- South-Eastern Asia ranks 21st out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in South-Eastern Asia?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.