South Africa vs South-eastern Asia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per over time
- South Africa
- South-eastern Asia
How they compare
South Africa currently reports 136.04 against 90.76 in South-eastern Asia, a difference of 45.28.
That makes South Africa's figure about 1.5 times South-eastern Asia's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was South Africa ahead.
South Africa ranks 24th and South-eastern Asia ranks 21st of 162 countries.
Across the 7 decades both report, South Africa averaged higher in 6 and South-eastern Asia in 1.
Head to head by decade
| Decade | South Africa | South-eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 82.41 | 36.52 | 45.89 | South Africa |
| 1970s | 83.78 | 35.5 | 48.28 | South Africa |
| 1980s | 74.8 | 46.15 | 28.65 | South Africa |
| 1990s | 67.17 | 58.64 | 8.53 | South Africa |
| 2000s | 74.11 | 75.49 | 1.38 | South-eastern Asia |
| 2010s | 98.57 | 94.56 | 4.01 | South Africa |
| 2020s | 128.83 | 85.93 | 42.9 | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, South Africa or South-eastern Asia?
- South Africa, at 136.04 against 90.76 in South-eastern Asia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between South Africa and South-eastern Asia?
- 45.28, with South Africa ahead.
- How many years of comparable data are there for South Africa and South-eastern Asia?
- 64 years are reported by both, from 1961 to 2024.
- How do South Africa and South-eastern Asia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- South Africa ranks 24th and South-eastern Asia ranks 21st of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.