Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Polynesia
Polynesia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 74.62 in 2024. ▲ Rising
Latest (2024)
74.62
Change on year
down 2.3%
World rank
15th
of 17 countries
All-time high
146.95
in 1990
All-time low
62.95
in 1961
Years of data
64
1961–2024
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Polynesia is 74.62, measured in 2024.
Compared with earlier readings it is down 2.3% on the previous year and down 27.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Polynesia peaked at 146.95 in 1990 and was at its lowest, 62.95, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Polynesia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 62.95 | — |
| 1962 | 66.99 | +6.4% |
| 1963 | 72.54 | +8.3% |
| 1964 | 72.1 | -0.6% |
| 1965 | 73.69 | +2.2% |
| 1966 | 73.94 | +0.3% |
| 1967 | 73.1 | -1.1% |
| 1968 | 73.49 | +0.5% |
| 1969 | 73.87 | +0.5% |
| 1970 | 75.25 | +1.9% |
| 1971 | 77.81 | +3.4% |
| 1972 | 77.23 | -0.7% |
| 1973 | 78.22 | +1.3% |
| 1974 | 82.34 | +5.3% |
| 1975 | 82.13 | -0.3% |
| 1976 | 88.86 | +8.2% |
| 1977 | 89.49 | +0.7% |
| 1978 | 88.55 | -1.1% |
| 1979 | 86.48 | -2.3% |
| 1980 | 95.75 | +10.7% |
| 1981 | 105.35 | +10.0% |
| 1982 | 108.12 | +2.6% |
| 1983 | 112.96 | +4.5% |
| 1984 | 122.01 | +8.0% |
| 1985 | 127.19 | +4.2% |
| 1986 | 135.11 | +6.2% |
| 1987 | 135.32 | +0.2% |
| 1988 | 138.81 | +2.6% |
| 1989 | 145.44 | +4.8% |
| 1990 | 146.95 | +1.0% |
| 1991 | 138.25 | -5.9% |
| 1992 | 132.8 | -3.9% |
| 1993 | 133.8 | +0.8% |
| 1994 | 136.13 | +1.7% |
| 1995 | 132.06 | -3.0% |
| 1996 | 130.47 | -1.2% |
| 1997 | 128.66 | -1.4% |
| 1998 | 128.64 | -0.0% |
| 1999 | 127.43 | -0.9% |
| 2000 | 128.25 | +0.6% |
| 2001 | 131.07 | +2.2% |
| 2002 | 121.59 | -7.2% |
| 2003 | 117.91 | -3.0% |
| 2004 | 119.24 | +1.1% |
| 2005 | 118.11 | -0.9% |
| 2006 | 115.78 | -2.0% |
| 2007 | 113.46 | -2.0% |
| 2008 | 110.4 | -2.7% |
| 2009 | 103.54 | -6.2% |
| 2010 | 108.03 | +4.3% |
| 2011 | 104.62 | -3.2% |
| 2012 | 105.37 | +0.7% |
| 2013 | 102.49 | -2.7% |
| 2014 | 102.86 | +0.4% |
| 2015 | 101.01 | -1.8% |
| 2016 | 96.13 | -4.8% |
| 2017 | 89.07 | -7.3% |
| 2018 | 83.69 | -6.0% |
| 2019 | 76.42 | -8.7% |
| 2020 | 83.26 | +9.0% |
| 2021 | 79.24 | -4.8% |
| 2022 | 77.86 | -1.7% |
| 2023 | 76.41 | -1.9% |
| 2024 | 74.62 | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 71.41 | 62.95 | 73.94 | 9 |
| 1970s | 82.64 | 75.25 | 89.49 | 10 |
| 1980s | 122.61 | 95.75 | 145.44 | 10 |
| 1990s | 133.52 | 127.43 | 146.95 | 10 |
| 2000s | 117.93 | 103.54 | 131.07 | 10 |
| 2010s | 96.97 | 76.42 | 108.03 | 10 |
| 2020s | 78.28 | 74.62 | 83.26 | 5 |
Countries ranked near Polynesia
- 12 Colombia 170.93 compare
- 12 Democratic Republic of the Congo 82.32 compare
- 13 Guinea 170.48 compare
- 13 Timor-Leste 81.58 compare
- 14 Burundi 167.79 compare
- 15 Sao Tome and Principe 164.97 compare
- 16 Saint Lucia 161.6 compare
- 17 Paraguay 161.47 compare
- 17 Republic of Moldova 37.65 compare
- 18 Russian Federation 157.87 compare
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- Oilcrops, Oil Equivalent — Yield, annual growth rate -2.52 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -2.7 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -0.9633 % change on previous year (2024)
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Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Polynesia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Polynesia was 74.62 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Polynesia?
- The highest recorded value was 146.95 in 1990.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Polynesia?
- The lowest recorded value was 62.95 in 1961.
- How does Polynesia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Polynesia ranks 15th out of 17 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Polynesia?
- Over the last ten years it is down 27.5%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.