Meat of pig: Gross per capita Production … capita Number Index 100 in Cook Islands
Cook Islands: Meat of pig: Gross per capita Production … capita Number Index 100 was 73.53 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Cook Islands is 73.53, measured in 2024.
The figure is down 15.3% on the previous year and down 28.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Cook Islands peaked at 139.48 in 1998 and was at its lowest, 12.27, in 1966.
That places Cook Islands 145th out of 178 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Gross per capita Production … capita Number Index 100 in Cook Islands, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 29.64 | — |
| 1962 | 29.77 | +0.4% |
| 1963 | 30.34 | +1.9% |
| 1964 | 28.77 | -5.2% |
| 1965 | 37.79 | +31.4% |
| 1966 | 12.27 | -67.5% |
| 1967 | 24.34 | +98.4% |
| 1968 | 23.89 | -1.8% |
| 1969 | 23.43 | -1.9% |
| 1970 | 22.96 | -2.0% |
| 1971 | 22.54 | -1.8% |
| 1972 | 14.04 | -37.7% |
| 1973 | 19.26 | +37.2% |
| 1974 | 34.79 | +80.6% |
| 1975 | 41.15 | +18.3% |
| 1976 | 75.46 | +83.4% |
| 1977 | 84.12 | +11.5% |
| 1978 | 84.41 | +0.3% |
| 1979 | 84.75 | +0.4% |
| 1980 | 85.69 | +1.1% |
| 1981 | 86.69 | +1.2% |
| 1982 | 89.02 | +2.7% |
| 1983 | 89.73 | +0.8% |
| 1984 | 91.15 | +1.6% |
| 1985 | 92.4 | +1.4% |
| 1986 | 93.68 | +1.4% |
| 1987 | 87.96 | -6.1% |
| 1988 | 81.23 | -7.7% |
| 1989 | 74.63 | -8.1% |
| 1990 | 68.13 | -8.7% |
| 1991 | 61.76 | -9.3% |
| 1992 | 50.08 | -18.9% |
| 1993 | 66.31 | +32.4% |
| 1994 | 76.93 | +16.0% |
| 1995 | 87.47 | +13.7% |
| 1996 | 108.88 | +24.5% |
| 1997 | 126.57 | +16.2% |
| 1998 | 139.48 | +10.2% |
| 1999 | 120.41 | -13.7% |
| 2000 | 119.89 | -0.4% |
| 2001 | 110.62 | -7.7% |
| 2002 | 110.69 | +0.1% |
| 2003 | 112.1 | +1.3% |
| 2004 | 118.17 | +5.4% |
| 2005 | 117.75 | -0.4% |
| 2006 | 117.11 | -0.5% |
| 2007 | 115.93 | -1.0% |
| 2008 | 112.41 | -3.0% |
| 2009 | 109.04 | -3.0% |
| 2010 | 105.82 | -3.0% |
| 2011 | 102.91 | -2.7% |
| 2012 | 101.71 | -1.2% |
| 2013 | 102.04 | +0.3% |
| 2014 | 102.46 | +0.4% |
| 2015 | 100.84 | -1.6% |
| 2016 | 96.7 | -4.1% |
| 2017 | 89 | -8.0% |
| 2018 | 97.61 | +9.7% |
| 2019 | 94.52 | -3.2% |
| 2020 | 90.23 | -4.5% |
| 2021 | 87.5 | -3.0% |
| 2022 | 89.13 | +1.9% |
| 2023 | 86.82 | -2.6% |
| 2024 | 73.53 | -15.3% |
Biggest year-on-year movements
Years where Meat of pig: Gross per capita Production … capita Number Index 100 in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | +98.4% | 12.27 | 24.34 |
| 1976 | +83.4% | 41.15 | 75.46 |
| 1974 | +80.6% | 19.26 | 34.79 |
| 1966 | -67.5% | 37.79 | 12.27 |
| 1972 | -37.7% | 22.54 | 14.04 |
| 1973 | +37.2% | 14.04 | 19.26 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.69 | 12.27 | 37.79 | 9 |
| 1970s | 48.35 | 14.04 | 84.75 | 10 |
| 1980s | 87.22 | 74.63 | 93.68 | 10 |
| 1990s | 90.6 | 50.08 | 139.48 | 10 |
| 2000s | 114.37 | 109.04 | 119.89 | 10 |
| 2010s | 99.36 | 89 | 105.82 | 10 |
| 2020s | 85.44 | 73.53 | 90.23 | 5 |
Countries ranked near Cook Islands
- 142 Polynesia 74.62 compare
- 143 Philippines 73.73 compare
- 144 Niger 73.67 compare
- 146 Chad 73.52 compare
- 147 Saint Kitts and Nevis 72.04 compare
- 148 Antigua and Barbuda 71.63 compare
More agriculture & rural data for Cook Islands
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.1898 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8197 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -5.35 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.5323 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -5.35 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 7.69 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.6431 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.2611 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Cook Islands?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Cook Islands was 73.53 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Cook Islands?
- The highest recorded value was 139.48 in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Cook Islands?
- The lowest recorded value was 12.27 in 1966.
- How does Cook Islands rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Cook Islands ranks 145th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Cook Islands?
- Over the last ten years it is down 28.2%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.