Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Panama
Panama: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 75.64 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Panama, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Panama recorded 75.64 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024.
Compared with earlier readings it is down 9.7% on the previous year and down 20.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Panama peaked at 114.7 in 2018 and was at its lowest, 26.2, in 1972.
Panama ranks 128th of 162 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Panama, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 35.65 | — |
| 1962 | 34.44 | -3.4% |
| 1963 | 34.3 | -0.4% |
| 1964 | 26.72 | -22.1% |
| 1965 | 27.22 | +1.9% |
| 1966 | 29.71 | +9.1% |
| 1967 | 29.02 | -2.3% |
| 1968 | 28.15 | -3.0% |
| 1969 | 32.7 | +16.2% |
| 1970 | 33.5 | +2.4% |
| 1971 | 29.09 | -13.2% |
| 1972 | 26.2 | -9.9% |
| 1973 | 32.28 | +23.2% |
| 1974 | 32.71 | +1.3% |
| 1975 | 34.01 | +4.0% |
| 1976 | 32.7 | -3.9% |
| 1977 | 35.61 | +8.9% |
| 1978 | 37.55 | +5.4% |
| 1979 | 37.02 | -1.4% |
| 1980 | 41.75 | +12.8% |
| 1981 | 44.74 | +7.2% |
| 1982 | 45.7 | +2.1% |
| 1983 | 47.86 | +4.7% |
| 1984 | 50.8 | +6.1% |
| 1985 | 58.29 | +14.7% |
| 1986 | 64.24 | +10.2% |
| 1987 | 49.32 | -23.2% |
| 1988 | 44.5 | -9.8% |
| 1989 | 43.74 | -1.7% |
| 1990 | 50.96 | +16.5% |
| 1991 | 53.12 | +4.2% |
| 1992 | 61.77 | +16.3% |
| 1993 | 64.66 | +4.7% |
| 1994 | 65.02 | +0.6% |
| 1995 | 66.9 | +2.9% |
| 1996 | 73.32 | +9.6% |
| 1997 | 71.71 | -2.2% |
| 1998 | 72.15 | +0.6% |
| 1999 | 77.3 | +7.1% |
| 2000 | 77.9 | +0.8% |
| 2001 | 62.87 | -19.3% |
| 2002 | 62.94 | +0.1% |
| 2003 | 69.16 | +9.9% |
| 2004 | 69.69 | +0.8% |
| 2005 | 69.92 | +0.3% |
| 2006 | 80.43 | +15.0% |
| 2007 | 96.26 | +19.7% |
| 2008 | 107.75 | +11.9% |
| 2009 | 95.22 | -11.6% |
| 2010 | 88.39 | -7.2% |
| 2011 | 95.01 | +7.5% |
| 2012 | 99.38 | +4.6% |
| 2013 | 97.35 | -2.0% |
| 2014 | 95.53 | -1.9% |
| 2015 | 98.61 | +3.2% |
| 2016 | 105.86 | +7.4% |
| 2017 | 107.07 | +1.1% |
| 2018 | 114.7 | +7.1% |
| 2019 | 67.79 | -40.9% |
| 2020 | 69.24 | +2.1% |
| 2021 | 77.3 | +11.6% |
| 2022 | 84.68 | +9.5% |
| 2023 | 83.76 | -1.1% |
| 2024 | 75.64 | -9.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30.88 | 26.72 | 35.65 | 9 |
| 1970s | 33.07 | 26.2 | 37.55 | 10 |
| 1980s | 49.09 | 41.75 | 64.24 | 10 |
| 1990s | 65.69 | 50.96 | 77.3 | 10 |
| 2000s | 79.21 | 62.87 | 107.75 | 10 |
| 2010s | 96.97 | 67.79 | 114.7 | 10 |
| 2020s | 78.12 | 69.24 | 84.68 | 5 |
Countries ranked near Panama
- 125 Guinea-Bissau 77.68 compare
- 126 Armenia 77.37 compare
- 127 Uruguay 77.08 compare
- 129 Philippines 73.73 compare
- 130 Niger 73.67 compare
- 131 Cook Islands 73.53 compare
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Panama?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Panama was 75.64 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Panama?
- The highest recorded value was 114.7 in 2018.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Panama?
- The lowest recorded value was 26.2 in 1972.
- How does Panama rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Panama ranks 128th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Panama?
- Over the last ten years it is down 20.8%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.