Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Niger
Niger: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 73.67 in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Niger, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Niger recorded 73.67 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 3.2% on the previous year and down 28.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Niger peaked at 251.49 in 1979 and was at its lowest, 73.67, in 2024.
Niger ranks 130th of 162 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Niger, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 104.61 | — |
| 1962 | 169.35 | +61.9% |
| 1963 | 186.44 | +10.1% |
| 1964 | 186.47 | +0.0% |
| 1965 | 191.58 | +2.7% |
| 1966 | 191.29 | -0.2% |
| 1967 | 195.81 | +2.4% |
| 1968 | 199.99 | +2.1% |
| 1969 | 203.86 | +1.9% |
| 1970 | 207.42 | +1.7% |
| 1971 | 228.29 | +10.1% |
| 1972 | 213.76 | -6.4% |
| 1973 | 208.11 | -2.6% |
| 1974 | 202.6 | -2.6% |
| 1975 | 205.07 | +1.2% |
| 1976 | 202.81 | -1.1% |
| 1977 | 205.75 | +1.4% |
| 1978 | 217.56 | +5.7% |
| 1979 | 251.49 | +15.6% |
| 1980 | 244.1 | -2.9% |
| 1981 | 240.71 | -1.4% |
| 1982 | 235.5 | -2.2% |
| 1983 | 232.19 | -1.4% |
| 1984 | 242.77 | +4.6% |
| 1985 | 242.39 | -0.2% |
| 1986 | 237.66 | -2.0% |
| 1987 | 232.16 | -2.3% |
| 1988 | 226 | -2.7% |
| 1989 | 215.42 | -4.7% |
| 1990 | 210.44 | -2.3% |
| 1991 | 206.55 | -1.8% |
| 1992 | 206.28 | -0.1% |
| 1993 | 203.42 | -1.4% |
| 1994 | 196.98 | -3.2% |
| 1995 | 190.57 | -3.3% |
| 1996 | 184.3 | -3.3% |
| 1997 | 178.28 | -3.3% |
| 1998 | 172.9 | -3.0% |
| 1999 | 167.06 | -3.4% |
| 2000 | 161.36 | -3.4% |
| 2001 | 156.81 | -2.8% |
| 2002 | 151.85 | -3.2% |
| 2003 | 147.43 | -2.9% |
| 2004 | 142.26 | -3.5% |
| 2005 | 137.19 | -3.6% |
| 2006 | 132.26 | -3.6% |
| 2007 | 128.7 | -2.7% |
| 2008 | 124.02 | -3.6% |
| 2009 | 119.49 | -3.7% |
| 2010 | 115.12 | -3.7% |
| 2011 | 111.62 | -3.0% |
| 2012 | 110.84 | -0.7% |
| 2013 | 106.75 | -3.7% |
| 2014 | 103.48 | -3.1% |
| 2015 | 100.13 | -3.2% |
| 2016 | 96.38 | -3.7% |
| 2017 | 92.99 | -3.5% |
| 2018 | 89.51 | -3.7% |
| 2019 | 86.56 | -3.3% |
| 2020 | 83.79 | -3.2% |
| 2021 | 81.27 | -3.0% |
| 2022 | 78.63 | -3.2% |
| 2023 | 76.11 | -3.2% |
| 2024 | 73.67 | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 181.04 | 104.61 | 203.86 | 9 |
| 1970s | 214.29 | 202.6 | 251.49 | 10 |
| 1980s | 234.89 | 215.42 | 244.1 | 10 |
| 1990s | 191.68 | 167.06 | 210.44 | 10 |
| 2000s | 140.14 | 119.49 | 161.36 | 10 |
| 2010s | 101.34 | 86.56 | 115.12 | 10 |
| 2020s | 78.69 | 73.67 | 83.79 | 5 |
Countries ranked near Niger
- 127 Uruguay 77.08 compare
- 128 Panama 75.64 compare
- 129 Philippines 73.73 compare
- 131 Cook Islands 73.53 compare
- 132 Chad 73.52 compare
- 133 Saint Kitts and Nevis 72.04 compare
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Niger?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Niger was 73.67 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Niger?
- The highest recorded value was 251.49 in 1979.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Niger?
- The lowest recorded value was 73.67 in 2024.
- How does Niger rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Niger ranks 130th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Niger?
- Over the last ten years it is down 28.8%. The long-run trend across the full record is falling.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.