Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Uruguay
Uruguay: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 77.08 in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Uruguay stood at 77.08.
The figure is down 5.3% on the previous year and down 30.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Uruguay peaked at 211.78 in 1979 and was at its lowest, 64.47, in 2019.
That places Uruguay 127th out of 162 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Uruguay, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 153.96 | — |
| 1962 | 160.55 | +4.3% |
| 1963 | 158.69 | -1.2% |
| 1964 | 165.19 | +4.1% |
| 1965 | 147.12 | -10.9% |
| 1966 | 169.96 | +15.5% |
| 1967 | 201.17 | +18.4% |
| 1968 | 171.76 | -14.6% |
| 1969 | 161.89 | -5.7% |
| 1970 | 171.31 | +5.8% |
| 1971 | 203.31 | +18.7% |
| 1972 | 171 | -15.9% |
| 1973 | 164.55 | -3.8% |
| 1974 | 207.21 | +25.9% |
| 1975 | 205.04 | -1.0% |
| 1976 | 210.1 | +2.5% |
| 1977 | 200.93 | -4.4% |
| 1978 | 198.29 | -1.3% |
| 1979 | 211.78 | +6.8% |
| 1980 | 183.51 | -13.3% |
| 1981 | 185.15 | +0.9% |
| 1982 | 168.26 | -9.1% |
| 1983 | 160.51 | -4.6% |
| 1984 | 138.85 | -13.5% |
| 1985 | 132.56 | -4.5% |
| 1986 | 122.83 | -7.3% |
| 1987 | 135.27 | +10.1% |
| 1988 | 140.14 | +3.6% |
| 1989 | 144.31 | +3.0% |
| 1990 | 155.75 | +7.9% |
| 1991 | 153.04 | -1.7% |
| 1992 | 156.69 | +2.4% |
| 1993 | 158.29 | +1.0% |
| 1994 | 158.16 | -0.1% |
| 1995 | 150.93 | -4.6% |
| 1996 | 140.1 | -7.2% |
| 1997 | 147.48 | +5.3% |
| 1998 | 174.54 | +18.3% |
| 1999 | 181.81 | +4.2% |
| 2000 | 174.44 | -4.1% |
| 2001 | 151.26 | -13.3% |
| 2002 | 130.47 | -13.7% |
| 2003 | 112.17 | -14.0% |
| 2004 | 116.3 | +3.7% |
| 2005 | 131.73 | +13.3% |
| 2006 | 123.32 | -6.4% |
| 2007 | 140.04 | +13.6% |
| 2008 | 138.49 | -1.1% |
| 2009 | 114.39 | -17.4% |
| 2010 | 121.48 | +6.2% |
| 2011 | 137.36 | +13.1% |
| 2012 | 113.16 | -17.6% |
| 2013 | 115.62 | +2.2% |
| 2014 | 110.41 | -4.5% |
| 2015 | 92.44 | -16.3% |
| 2016 | 97.16 | +5.1% |
| 2017 | 92.26 | -5.0% |
| 2018 | 85.01 | -7.9% |
| 2019 | 64.47 | -24.2% |
| 2020 | 67.8 | +5.2% |
| 2021 | 81.8 | +20.6% |
| 2022 | 75.43 | -7.8% |
| 2023 | 81.43 | +8.0% |
| 2024 | 77.08 | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 165.59 | 147.12 | 201.17 | 9 |
| 1970s | 194.35 | 164.55 | 211.78 | 10 |
| 1980s | 151.14 | 122.83 | 185.15 | 10 |
| 1990s | 157.68 | 140.1 | 181.81 | 10 |
| 2000s | 133.26 | 112.17 | 174.44 | 10 |
| 2010s | 102.94 | 64.47 | 137.36 | 10 |
| 2020s | 76.71 | 67.8 | 81.8 | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Uruguay?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Uruguay was 77.08 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Uruguay?
- The highest recorded value was 211.78 in 1979.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Uruguay?
- The lowest recorded value was 64.47 in 2019.
- How does Uruguay rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Uruguay ranks 127th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Uruguay?
- Over the last ten years it is down 30.2%. The long-run trend across the full record is falling.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.