Meat of pig: Gross per capita Production … capita Number Index 100 in Uruguay
Uruguay: Meat of pig: Gross per capita Production … capita Number Index 100 was 77.08 in 2024. ▼ Falling
Latest (2024)
77.08
Change on year
down 5.3%
World rank
140th
of 178 countries
All-time high
211.78
in 1979
All-time low
64.47
in 2019
Years of data
64
1961–2024
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Uruguay stood at 77.08.
The figure is down 5.3% on the previous year and down 30.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Uruguay peaked at 211.78 in 1979 and was at its lowest, 64.47, in 2019.
That places Uruguay 140th out of 178 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig: Gross per capita Production … capita Number Index 100 in Uruguay, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 153.96 | — |
| 1962 | 160.55 | +4.3% |
| 1963 | 158.69 | -1.2% |
| 1964 | 165.19 | +4.1% |
| 1965 | 147.12 | -10.9% |
| 1966 | 169.96 | +15.5% |
| 1967 | 201.17 | +18.4% |
| 1968 | 171.76 | -14.6% |
| 1969 | 161.89 | -5.7% |
| 1970 | 171.31 | +5.8% |
| 1971 | 203.31 | +18.7% |
| 1972 | 171 | -15.9% |
| 1973 | 164.55 | -3.8% |
| 1974 | 207.21 | +25.9% |
| 1975 | 205.04 | -1.0% |
| 1976 | 210.1 | +2.5% |
| 1977 | 200.93 | -4.4% |
| 1978 | 198.29 | -1.3% |
| 1979 | 211.78 | +6.8% |
| 1980 | 183.51 | -13.3% |
| 1981 | 185.15 | +0.9% |
| 1982 | 168.26 | -9.1% |
| 1983 | 160.51 | -4.6% |
| 1984 | 138.85 | -13.5% |
| 1985 | 132.56 | -4.5% |
| 1986 | 122.83 | -7.3% |
| 1987 | 135.27 | +10.1% |
| 1988 | 140.14 | +3.6% |
| 1989 | 144.31 | +3.0% |
| 1990 | 155.75 | +7.9% |
| 1991 | 153.04 | -1.7% |
| 1992 | 156.69 | +2.4% |
| 1993 | 158.29 | +1.0% |
| 1994 | 158.16 | -0.1% |
| 1995 | 150.93 | -4.6% |
| 1996 | 140.1 | -7.2% |
| 1997 | 147.48 | +5.3% |
| 1998 | 174.54 | +18.3% |
| 1999 | 181.81 | +4.2% |
| 2000 | 174.44 | -4.1% |
| 2001 | 151.26 | -13.3% |
| 2002 | 130.47 | -13.7% |
| 2003 | 112.17 | -14.0% |
| 2004 | 116.3 | +3.7% |
| 2005 | 131.73 | +13.3% |
| 2006 | 123.32 | -6.4% |
| 2007 | 140.04 | +13.6% |
| 2008 | 138.49 | -1.1% |
| 2009 | 114.39 | -17.4% |
| 2010 | 121.48 | +6.2% |
| 2011 | 137.36 | +13.1% |
| 2012 | 113.16 | -17.6% |
| 2013 | 115.62 | +2.2% |
| 2014 | 110.41 | -4.5% |
| 2015 | 92.44 | -16.3% |
| 2016 | 97.16 | +5.1% |
| 2017 | 92.26 | -5.0% |
| 2018 | 85.01 | -7.9% |
| 2019 | 64.47 | -24.2% |
| 2020 | 67.8 | +5.2% |
| 2021 | 81.8 | +20.6% |
| 2022 | 75.43 | -7.8% |
| 2023 | 81.43 | +8.0% |
| 2024 | 77.08 | -5.3% |
Uruguay compared with similar countries
- Uruguay's 77.08 is below the median for high income countries, which is 96.05, 80% of the median. (50 countries reporting)
- Uruguay's 77.08 is below the median for Latin America & Caribbean, which is 102.13, 75% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 165.59 | 147.12 | 201.17 | 9 |
| 1970s | 194.35 | 164.55 | 211.78 | 10 |
| 1980s | 151.14 | 122.83 | 185.15 | 10 |
| 1990s | 157.68 | 140.1 | 181.81 | 10 |
| 2000s | 133.26 | 112.17 | 174.44 | 10 |
| 2010s | 102.94 | 64.47 | 137.36 | 10 |
| 2020s | 76.71 | 67.8 | 81.8 | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Cropland extent over the long-term, annual growth rate -0.6278 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.6075 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0924 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 4.15 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Uruguay?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Uruguay was 77.08 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Uruguay?
- The highest recorded value was 211.78 in 1979.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Uruguay?
- The lowest recorded value was 64.47 in 2019.
- How does Uruguay rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Uruguay ranks 140th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Uruguay?
- Over the last ten years it is down 30.2%. The long-run trend across the full record is falling.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.