Armenia vs Polynesia: Meat of pig: Gross per capita Production … capita Number Index 100
Armenia
77.37
in 2024
Polynesia
74.62
in 2024
Armenia rank
139th
Polynesia rank
142nd
Meat of pig: Gross per capita Production … capita Number Index 100 over time
- Armenia
- Polynesia
How they compare
Armenia currently reports 77.37 against 74.62 in Polynesia, a difference of 2.75.
The two have swapped places 3 times across 28 shared years of data; in 1997 it was Polynesia ahead.
Armenia ranks 139th and Polynesia ranks 142nd of 178 countries.
Across the 4 decades both report, Armenia averaged higher in 1 and Polynesia in 3.
Head to head by decade
| Decade | Armenia | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 37.07 | 128.24 | 91.18 | Polynesia |
| 2000s | 56.08 | 117.93 | 61.85 | Polynesia |
| 2010s | 81.38 | 96.97 | 15.59 | Polynesia |
| 2020s | 83.75 | 78.28 | 5.47 | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Armenia or Polynesia?
- Armenia, at 77.37 against 74.62 in Polynesia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Armenia and Polynesia?
- 2.75, with Armenia ahead.
- How many years of comparable data are there for Armenia and Polynesia?
- 28 years are reported by both, from 1997 to 2024.
- How do Armenia and Polynesia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Armenia ranks 139th and Polynesia ranks 142nd of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.