Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Philippines
Philippines: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 73.73 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Philippines, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Philippines recorded 73.73 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024.
The figure is up 11.7% on the previous year and down 25.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Philippines peaked at 107.21 in 2007 and was at its lowest, 39.34, in 1977.
That places Philippines 129th out of 162 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Philippines, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 43.21 | — |
| 1962 | 47.44 | +9.8% |
| 1963 | 48.04 | +1.3% |
| 1964 | 49.24 | +2.5% |
| 1965 | 53.69 | +9.0% |
| 1966 | 56.95 | +6.1% |
| 1967 | 58.96 | +3.5% |
| 1968 | 61.01 | +3.5% |
| 1969 | 63.1 | +3.4% |
| 1970 | 59.24 | -6.1% |
| 1971 | 58.64 | -1.0% |
| 1972 | 48.77 | -16.8% |
| 1973 | 53.62 | +9.9% |
| 1974 | 54.58 | +1.8% |
| 1975 | 46.32 | -15.1% |
| 1976 | 45.44 | -1.9% |
| 1977 | 39.34 | -13.4% |
| 1978 | 42.14 | +7.1% |
| 1979 | 48.63 | +15.4% |
| 1980 | 51.79 | +6.5% |
| 1981 | 55.71 | +7.6% |
| 1982 | 46.68 | -16.2% |
| 1983 | 52.3 | +12.0% |
| 1984 | 64 | +22.4% |
| 1985 | 43.42 | -32.2% |
| 1986 | 49.04 | +12.9% |
| 1987 | 51.95 | +5.9% |
| 1988 | 57.25 | +10.2% |
| 1989 | 62.95 | +10.0% |
| 1990 | 68.38 | +8.6% |
| 1991 | 79.28 | +15.9% |
| 1992 | 77.42 | -2.3% |
| 1993 | 78.76 | +1.7% |
| 1994 | 80.62 | +2.4% |
| 1995 | 83.02 | +3.0% |
| 1996 | 86.71 | +4.4% |
| 1997 | 88.69 | +2.3% |
| 1998 | 89.54 | +1.0% |
| 1999 | 91 | +1.6% |
| 2000 | 91.97 | +1.1% |
| 2001 | 93.92 | +2.1% |
| 2002 | 96.87 | +3.1% |
| 2003 | 98.69 | +1.9% |
| 2004 | 95.46 | -3.3% |
| 2005 | 97.1 | +1.7% |
| 2006 | 105.59 | +8.7% |
| 2007 | 107.21 | +1.5% |
| 2008 | 104.63 | -2.4% |
| 2009 | 104.23 | -0.4% |
| 2010 | 102.55 | -1.6% |
| 2011 | 100.91 | -1.6% |
| 2012 | 99.65 | -1.2% |
| 2013 | 99.47 | -0.2% |
| 2014 | 98.4 | -1.1% |
| 2015 | 101.83 | +3.5% |
| 2016 | 99.77 | -2.0% |
| 2017 | 93.54 | -6.2% |
| 2018 | 89.6 | -4.2% |
| 2019 | 87.62 | -2.2% |
| 2020 | 80.82 | -7.8% |
| 2021 | 63.4 | -21.6% |
| 2022 | 64.43 | +1.6% |
| 2023 | 66.01 | +2.5% |
| 2024 | 73.73 | +11.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 53.52 | 43.21 | 63.1 | 9 |
| 1970s | 49.67 | 39.34 | 59.24 | 10 |
| 1980s | 53.51 | 43.42 | 64 | 10 |
| 1990s | 82.34 | 68.38 | 91 | 10 |
| 2000s | 99.57 | 91.97 | 107.21 | 10 |
| 2010s | 97.33 | 87.62 | 102.55 | 10 |
| 2020s | 69.68 | 63.4 | 80.82 | 5 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Philippines?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Philippines was 73.73 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Philippines?
- The highest recorded value was 107.21 in 2007.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Philippines?
- The lowest recorded value was 39.34 in 1977.
- How does Philippines rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Philippines ranks 129th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Philippines?
- Over the last ten years it is down 25.1%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.