Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Armenia
Armenia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 77.37 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Armenia, 1997–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Armenia stood at 77.37.
That represents a change of up 13.6% on the previous year and down 17.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Armenia peaked at 104.67 in 2016 and was at its lowest, 28.34, in 1997.
Armenia ranks 126th of 162 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 28 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Armenia, year by year
| Year | Value | Change |
|---|---|---|
| 1997 | 28.34 | — |
| 1998 | 38.23 | +34.9% |
| 1999 | 44.63 | +16.7% |
| 2000 | 49.6 | +11.1% |
| 2001 | 47 | -5.2% |
| 2002 | 57.48 | +22.3% |
| 2003 | 64.41 | +12.1% |
| 2004 | 47.92 | -25.6% |
| 2005 | 53.25 | +11.1% |
| 2006 | 80.23 | +50.7% |
| 2007 | 76.14 | -5.1% |
| 2008 | 43.15 | -43.3% |
| 2009 | 41.64 | -3.5% |
| 2010 | 45.91 | +10.3% |
| 2011 | 54.69 | +19.1% |
| 2012 | 53.91 | -1.4% |
| 2013 | 73.44 | +36.2% |
| 2014 | 93.68 | +27.6% |
| 2015 | 101.66 | +8.5% |
| 2016 | 104.67 | +3.0% |
| 2017 | 96.64 | -7.7% |
| 2018 | 95.27 | -1.4% |
| 2019 | 93.97 | -1.4% |
| 2020 | 95.41 | +1.5% |
| 2021 | 92.82 | -2.7% |
| 2022 | 85 | -8.4% |
| 2023 | 68.13 | -19.8% |
| 2024 | 77.37 | +13.6% |
Armenia compared with similar countries
- Armenia's 77.37 is below the median for upper middle income countries, which is 99.19, 78% of the median. (47 countries reporting)
- Armenia's 77.37 is below the median for Europe & Central Asia, which is 95.52, 81% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 37.07 | 28.34 | 44.63 | 3 |
| 2000s | 56.08 | 41.64 | 80.23 | 10 |
| 2010s | 81.38 | 45.91 | 104.67 | 10 |
| 2020s | 83.75 | 68.13 | 95.41 | 5 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Armenia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Armenia was 77.37 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Armenia?
- The highest recorded value was 104.67 in 2016.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Armenia?
- The lowest recorded value was 28.34 in 1997.
- How does Armenia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Armenia ranks 126th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Armenia?
- Over the last ten years it is down 17.4%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.