Polynesia vs Uruguay: Meat of pig: Gross per capita Production … capita Number Index 100

Polynesia
74.62
in 2024
Uruguay
77.08
in 2024
Polynesia rank
142nd
Uruguay rank
140th

Meat of pig: Gross per capita Production … capita Number Index 100 over time

  • Polynesia
  • Uruguay
50100150200196119922024

How they compare

Uruguay currently reports 77.08 against 74.62 in Polynesia, a difference of 2.46.

The two have swapped places 12 times across 64 shared years of data; in 1961 it was Uruguay ahead.

Polynesia ranks 142nd and Uruguay ranks 140th of 178 countries.

Across the 7 decades both report, Polynesia averaged higher in 1 and Uruguay in 6.

Head to head by decade

Decade Polynesia Uruguay Difference Ahead
1960s 71.41 165.59 94.18 Uruguay
1970s 82.64 194.35 111.72 Uruguay
1980s 122.61 151.14 28.53 Uruguay
1990s 133.52 157.68 24.16 Uruguay
2000s 117.93 133.26 15.33 Uruguay
2010s 96.97 102.94 5.97 Uruguay
2020s 78.28 76.71 1.57 Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Polynesia or Uruguay?
Uruguay, at 77.08 against 74.62 in Polynesia as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Polynesia and Uruguay?
2.46, with Uruguay ahead.
How many years of comparable data are there for Polynesia and Uruguay?
64 years are reported by both, from 1961 to 2024.
How do Polynesia and Uruguay rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Polynesia ranks 142nd and Uruguay ranks 140th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Polynesia vs Uruguay: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/polynesia/uruguay/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.