Benin vs Mali: Meat of pig: Gross per capita Production … capita Number Index 100
Benin
173.49
in 2024
Mali
185.69
in 2024
Benin rank
12th
Mali rank
9th
Meat of pig: Gross per capita Production … capita Number Index 100 over time
- Benin
- Mali
How they compare
Mali currently reports 185.69 against 173.49 in Benin, a difference of 12.2.
That makes Mali's figure about 1.1 times Benin's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Mali ahead.
Benin ranks 12th and Mali ranks 9th of 178 countries.
Mali has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Benin | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 237.49 | 745.18 | 507.7 | Mali |
| 1970s | 234.26 | 850.35 | 616.09 | Mali |
| 1980s | 246.3 | 1,222 | 976.15 | Mali |
| 1990s | 188.43 | 264.76 | 76.33 | Mali |
| 2000s | 95.84 | 135.28 | 39.43 | Mali |
| 2010s | 100.24 | 124.14 | 23.9 | Mali |
| 2020s | 145.26 | 184.27 | 39.02 | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Benin or Mali?
- Mali, at 185.69 against 173.49 in Benin as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Benin and Mali?
- 12.2, with Mali ahead.
- How many years of comparable data are there for Benin and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Mali rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Benin ranks 12th and Mali ranks 9th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.