Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Lithuania
Lithuania: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 90.49 in 2017. ▬ Flat
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Lithuania, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Lithuania recorded 90.49 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2017.
Compared with earlier readings it is down 2.1% on the previous year and down 17.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Lithuania peaked at 150.44 in 1992 and was at its lowest, 68.43, in 2009.
Lithuania ranks 100th of 162 countries on this measure, in the middle of the range.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Lithuania, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 150.44 | — |
| 1993 | 87.79 | -41.6% |
| 1994 | 79.98 | -8.9% |
| 1995 | 91.91 | +14.9% |
| 1996 | 88.04 | -4.2% |
| 1997 | 87.32 | -0.8% |
| 1998 | 96.6 | +10.6% |
| 1999 | 92.55 | -4.2% |
| 2000 | 86.5 | -6.5% |
| 2001 | 74.52 | -13.8% |
| 2002 | 98.67 | +32.4% |
| 2003 | 95.81 | -2.9% |
| 2004 | 102.7 | +7.2% |
| 2005 | 113.88 | +10.9% |
| 2006 | 116.36 | +2.2% |
| 2007 | 110.07 | -5.4% |
| 2008 | 84.96 | -22.8% |
| 2009 | 68.43 | -19.5% |
| 2010 | 84.81 | +23.9% |
| 2011 | 88.62 | +4.5% |
| 2012 | 95.22 | +7.4% |
| 2013 | 105.3 | +10.6% |
| 2014 | 103.62 | -1.6% |
| 2015 | 103.94 | +0.3% |
| 2016 | 92.44 | -11.1% |
| 2017 | 90.49 | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 96.83 | 79.98 | 150.44 | 8 |
| 2000s | 95.19 | 68.43 | 116.36 | 10 |
| 2010s | 95.56 | 84.81 | 105.3 | 8 |
Countries ranked near Lithuania
- 97 Luxembourg 91.8 compare
- 98 Naoero 91.48 compare
- 99 New Caledonia 90.6 compare
- 101 China, Macao SAR 89.81 compare
- 102 Morocco 89.79 compare
- 103 Guatemala 89.62 compare
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Lithuania?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Lithuania was 90.49 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Lithuania?
- The highest recorded value was 150.44 in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Lithuania?
- The lowest recorded value was 68.43 in 2009.
- How does Lithuania rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Lithuania ranks 100th out of 162 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Lithuania?
- Over the last ten years it is down 17.8%. The long-run trend across the full record is flat.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.