Guatemala vs Lithuania: Meat of pig: Gross per capita Production … capita Number Index 100
Guatemala
89.62
in 2024
Lithuania
90.49
in 2017
Guatemala rank
112th
Lithuania rank
109th
Meat of pig: Gross per capita Production … capita Number Index 100 over time
- Guatemala
- Lithuania
How they compare
Lithuania currently reports 90.49 against 89.62 in Guatemala, a difference of 0.87.
The two have swapped places 9 times across 26 shared years of data; in 1992 it was Lithuania ahead.
Guatemala ranks 112th and Lithuania ranks 109th of 178 countries.
Lithuania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Guatemala | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 71.69 | 96.83 | 25.14 | Lithuania |
| 2000s | 92.79 | 95.19 | 2.4 | Lithuania |
| 2010s | 93.81 | 95.56 | 1.74 | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Guatemala or Lithuania?
- Lithuania, at 90.49 against 89.62 in Guatemala as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Guatemala and Lithuania?
- 0.87, with Lithuania ahead.
- How many years of comparable data are there for Guatemala and Lithuania?
- 26 years are reported by both, from 1992 to 2017.
- How do Guatemala and Lithuania rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Guatemala ranks 112th and Lithuania ranks 109th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.