Lithuania vs New Caledonia: Meat of pig: Gross per capita Production … capita Number Index 100
Lithuania
90.49
in 2017
New Caledonia
90.6
in 2024
Lithuania rank
109th
New Caledonia rank
108th
Meat of pig: Gross per capita Production … capita Number Index 100 over time
- Lithuania
- New Caledonia
How they compare
New Caledonia currently reports 90.6 against 90.49 in Lithuania, a difference of 0.11.
The two have swapped places 4 times across 26 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 109th and New Caledonia ranks 108th of 178 countries.
Lithuania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Lithuania | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 96.83 | 59.17 | 37.66 | Lithuania |
| 2000s | 95.19 | 68.13 | 27.06 | Lithuania |
| 2010s | 95.56 | 89.76 | 5.79 | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Lithuania or New Caledonia?
- New Caledonia, at 90.6 against 90.49 in Lithuania as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Lithuania and New Caledonia?
- 0.11, with New Caledonia ahead.
- How many years of comparable data are there for Lithuania and New Caledonia?
- 26 years are reported by both, from 1992 to 2017.
- How do Lithuania and New Caledonia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Lithuania ranks 109th and New Caledonia ranks 108th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.