Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in New Caledonia
New Caledonia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 90.6 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in New Caledonia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
New Caledonia recorded 90.6 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024.
That represents a change of up 6.2% on the previous year and up 1.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in New Caledonia peaked at 125.24 in 2015 and was at its lowest, 26.83, in 1978.
New Caledonia ranks 99th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in New Caledonia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 75.57 | — |
| 1962 | 85.6 | +13.3% |
| 1963 | 76.89 | -10.2% |
| 1964 | 67.52 | -12.2% |
| 1965 | 73.38 | +8.7% |
| 1966 | 78.24 | +6.6% |
| 1967 | 76.54 | -2.2% |
| 1968 | 66.61 | -13.0% |
| 1969 | 55.03 | -17.4% |
| 1970 | 55.34 | +0.6% |
| 1971 | 48.78 | -11.9% |
| 1972 | 46.8 | -4.1% |
| 1973 | 56.04 | +19.7% |
| 1974 | 42.69 | -23.8% |
| 1975 | 36.94 | -13.5% |
| 1976 | 31.32 | -15.2% |
| 1977 | 30.75 | -1.8% |
| 1978 | 26.83 | -12.7% |
| 1979 | 28.98 | +8.0% |
| 1980 | 32.46 | +12.0% |
| 1981 | 31.82 | -2.0% |
| 1982 | 34.28 | +7.7% |
| 1983 | 29.88 | -12.8% |
| 1984 | 35.3 | +18.1% |
| 1985 | 39.25 | +11.2% |
| 1986 | 39.59 | +0.9% |
| 1987 | 46.46 | +17.4% |
| 1988 | 50.17 | +8.0% |
| 1989 | 48.31 | -3.7% |
| 1990 | 53.6 | +11.0% |
| 1991 | 59 | +10.1% |
| 1992 | 62.46 | +5.9% |
| 1993 | 61.45 | -1.6% |
| 1994 | 57.77 | -6.0% |
| 1995 | 58.11 | +0.6% |
| 1996 | 56.57 | -2.7% |
| 1997 | 58.79 | +3.9% |
| 1998 | 62.3 | +6.0% |
| 1999 | 55.89 | -10.3% |
| 2000 | 56.82 | +1.7% |
| 2001 | 60.68 | +6.8% |
| 2002 | 62.41 | +2.9% |
| 2003 | 62.71 | +0.5% |
| 2004 | 65.32 | +4.2% |
| 2005 | 66.42 | +1.7% |
| 2006 | 70.97 | +6.9% |
| 2007 | 74.37 | +4.8% |
| 2008 | 83.28 | +12.0% |
| 2009 | 78.33 | -5.9% |
| 2010 | 76.8 | -2.0% |
| 2011 | 81.05 | +5.5% |
| 2012 | 83.86 | +3.5% |
| 2013 | 86.02 | +2.6% |
| 2014 | 89.2 | +3.7% |
| 2015 | 125.24 | +40.4% |
| 2016 | 85.56 | -31.7% |
| 2017 | 90.36 | +5.6% |
| 2018 | 91.3 | +1.0% |
| 2019 | 87.67 | -4.0% |
| 2020 | 91.47 | +4.3% |
| 2021 | 90.33 | -1.2% |
| 2022 | 93.51 | +3.5% |
| 2023 | 85.31 | -8.8% |
| 2024 | 90.6 | +6.2% |
New Caledonia compared with similar countries
- New Caledonia's 90.6 is below the median for high income countries, which is 96.05, 94% of the median. (50 countries reporting)
- New Caledonia's 90.6 is above the median for East Asia & Pacific, which is 87.44, 1.0× the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 72.82 | 55.03 | 85.6 | 9 |
| 1970s | 40.45 | 26.83 | 56.04 | 10 |
| 1980s | 38.75 | 29.88 | 50.17 | 10 |
| 1990s | 58.59 | 53.6 | 62.46 | 10 |
| 2000s | 68.13 | 56.82 | 83.28 | 10 |
| 2010s | 89.71 | 76.8 | 125.24 | 10 |
| 2020s | 90.24 | 85.31 | 93.51 | 5 |
Countries ranked near New Caledonia
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in New Caledonia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in New Caledonia was 90.6 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in New Caledonia?
- The highest recorded value was 125.24 in 2015.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in New Caledonia?
- The lowest recorded value was 26.83 in 1978.
- How does New Caledonia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- New Caledonia ranks 99th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in New Caledonia?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.