Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Luxembourg

Luxembourg: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 91.8 in 2017. ▼ Falling

Latest (2017)
91.8
Change on year
up 6.5%
World rank
97th
of 162 countries
All-time high
129.99
in 2000
All-time low
76.71
in 2010
Years of data
18
2000–2017

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Luxembourg, 2000–2017

0501001502000200820172000: 1302001: 100.62002: 104.62003: 115.12004: 108.32005: 105.12006: 102.42007: 107.72008: 80.82009: 872010: 76.72011: 982012: 108.42013: 111.12014: 105.62015: 108.22016: 86.22017: 91.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Luxembourg is 91.8, measured in 2017.

That represents a change of up 6.5% on the previous year and down 14.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Luxembourg peaked at 129.99 in 2000 and was at its lowest, 76.71, in 2010.

That places Luxembourg 97th out of 162 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently falling across the 18 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Luxembourg, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Luxembourg, 2000 to 2017.
Year Value Change
2000 129.99
2001 100.64 -22.6%
2002 104.62 +4.0%
2003 115.08 +10.0%
2004 108.33 -5.9%
2005 105.06 -3.0%
2006 102.36 -2.6%
2007 107.69 +5.2%
2008 80.78 -25.0%
2009 86.97 +7.7%
2010 76.71 -11.8%
2011 98.01 +27.8%
2012 108.42 +10.6%
2013 111.07 +2.4%
2014 105.62 -4.9%
2015 108.16 +2.4%
2016 86.23 -20.3%
2017 91.8 +6.5%

Luxembourg compared with similar countries

  • Luxembourg's 91.8 is below the median for high income countries, which is 96.05, 96% of the median. (50 countries reporting)
  • Luxembourg's 91.8 is below the median for Europe & Central Asia, which is 95.52, 96% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 104.15 80.78 129.99 10
2010s 98.25 76.71 111.07 8

Countries ranked near Luxembourg

  1. 94 Austria 94.35 compare
  2. 95 Belgium 94.28 compare
  3. 96 Singapore 94.13 compare
  4. 98 Naoero 91.48 compare
  5. 99 New Caledonia 90.6 compare
  6. 100 Lithuania 90.49 compare

See the full ranking of 208 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Luxembourg?
Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Luxembourg was 91.8 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Luxembourg?
The highest recorded value was 129.99 in 2000.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Luxembourg?
The lowest recorded value was 76.71 in 2010.
How does Luxembourg rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Luxembourg ranks 97th out of 162 countries with data for 2017.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Luxembourg?
Over the last ten years it is down 14.8%. The long-run trend across the full record is falling.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/luxembourg/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.