Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Guatemala
Guatemala: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 89.62 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Guatemala stood at 89.62.
The figure is down 11.4% on the previous year and down 17.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Guatemala peaked at 109.02 in 1961 and was at its lowest, 54.33, in 1991.
That places Guatemala 103rd out of 162 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Guatemala, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 109.02 | — |
| 1962 | 102.18 | -6.3% |
| 1963 | 96.39 | -5.7% |
| 1964 | 85.25 | -11.6% |
| 1965 | 81.09 | -4.9% |
| 1966 | 86.5 | +6.7% |
| 1967 | 88.94 | +2.8% |
| 1968 | 89.98 | +1.2% |
| 1969 | 86.4 | -4.0% |
| 1970 | 94.98 | +9.9% |
| 1971 | 91.61 | -3.5% |
| 1972 | 86.95 | -5.1% |
| 1973 | 93.08 | +7.1% |
| 1974 | 84.38 | -9.3% |
| 1975 | 83.85 | -0.6% |
| 1976 | 68.83 | -17.9% |
| 1977 | 60.13 | -12.6% |
| 1978 | 72.42 | +20.4% |
| 1979 | 97.92 | +35.2% |
| 1980 | 89.04 | -9.1% |
| 1981 | 88.15 | -1.0% |
| 1982 | 85.67 | -2.8% |
| 1983 | 82.2 | -4.1% |
| 1984 | 77.6 | -5.6% |
| 1985 | 76.17 | -1.8% |
| 1986 | 72.28 | -5.1% |
| 1987 | 64.77 | -10.4% |
| 1988 | 62.48 | -3.5% |
| 1989 | 62.85 | +0.6% |
| 1990 | 91.4 | +45.4% |
| 1991 | 54.33 | -40.6% |
| 1992 | 64.92 | +19.5% |
| 1993 | 63.48 | -2.2% |
| 1994 | 57.7 | -9.1% |
| 1995 | 58.63 | +1.6% |
| 1996 | 58.23 | -0.7% |
| 1997 | 96.34 | +65.4% |
| 1998 | 95.81 | -0.6% |
| 1999 | 78.39 | -18.2% |
| 2000 | 73.5 | -6.2% |
| 2001 | 84.73 | +15.3% |
| 2002 | 93.71 | +10.6% |
| 2003 | 90.19 | -3.8% |
| 2004 | 97.97 | +8.6% |
| 2005 | 96.79 | -1.2% |
| 2006 | 104.42 | +7.9% |
| 2007 | 102.26 | -2.1% |
| 2008 | 86.01 | -15.9% |
| 2009 | 98.29 | +14.3% |
| 2010 | 88.61 | -9.8% |
| 2011 | 88.94 | +0.4% |
| 2012 | 89.16 | +0.2% |
| 2013 | 89.73 | +0.6% |
| 2014 | 108.01 | +20.4% |
| 2015 | 98.24 | -9.0% |
| 2016 | 93.75 | -4.6% |
| 2017 | 94.07 | +0.3% |
| 2018 | 95.11 | +1.1% |
| 2019 | 87.51 | -8.0% |
| 2020 | 86.92 | -0.7% |
| 2021 | 84.99 | -2.2% |
| 2022 | 98.57 | +16.0% |
| 2023 | 101.16 | +2.6% |
| 2024 | 89.62 | -11.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 91.75 | 81.09 | 109.02 | 9 |
| 1970s | 83.41 | 60.13 | 97.92 | 10 |
| 1980s | 76.12 | 62.48 | 89.04 | 10 |
| 1990s | 71.92 | 54.33 | 96.34 | 10 |
| 2000s | 92.79 | 73.5 | 104.42 | 10 |
| 2010s | 93.31 | 87.51 | 108.01 | 10 |
| 2020s | 92.25 | 84.99 | 101.16 | 5 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Guatemala?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Guatemala was 89.62 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Guatemala?
- The highest recorded value was 109.02 in 1961.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Guatemala?
- The lowest recorded value was 54.33 in 1991.
- How does Guatemala rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Guatemala ranks 103rd out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Guatemala?
- Over the last ten years it is down 17.0%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.