Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in United Republic of Tanzania
United Republic of Tanzania: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 307.9 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in United Republic of Tanzania, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in United Republic of Tanzania stood at 307.9. That is the highest value across all 64 years on record.
The figure is up 2.1% on the previous year and up 198.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in United Republic of Tanzania peaked at 307.9 in 2024 and was at its lowest, 41.92, in 1982.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in United Republic of Tanzania, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 91.7 | — |
| 1962 | 89.08 | -2.9% |
| 1963 | 89.17 | +0.1% |
| 1964 | 90.41 | +1.4% |
| 1965 | 87.71 | -3.0% |
| 1966 | 88.83 | +1.3% |
| 1967 | 88.71 | -0.1% |
| 1968 | 88.5 | -0.2% |
| 1969 | 88.2 | -0.3% |
| 1970 | 87.88 | -0.4% |
| 1971 | 87.44 | -0.5% |
| 1972 | 86.95 | -0.6% |
| 1973 | 86.56 | -0.4% |
| 1974 | 86.08 | -0.6% |
| 1975 | 85.5 | -0.7% |
| 1976 | 85.04 | -0.5% |
| 1977 | 84.48 | -0.7% |
| 1978 | 84.03 | -0.5% |
| 1979 | 83.8 | -0.3% |
| 1980 | 82.39 | -1.7% |
| 1981 | 83.69 | +1.6% |
| 1982 | 41.92 | -49.9% |
| 1983 | 85.98 | +105.1% |
| 1984 | 130.8 | +52.1% |
| 1985 | 128.77 | -1.6% |
| 1986 | 126.8 | -1.5% |
| 1987 | 123.15 | -2.9% |
| 1988 | 123.59 | +0.4% |
| 1989 | 122.6 | -0.8% |
| 1990 | 123.3 | +0.6% |
| 1991 | 123.97 | +0.5% |
| 1992 | 120.63 | -2.7% |
| 1993 | 118.95 | -1.4% |
| 1994 | 114.47 | -3.8% |
| 1995 | 115.89 | +1.2% |
| 1996 | 120.76 | +4.2% |
| 1997 | 122.89 | +1.8% |
| 1998 | 127.22 | +3.5% |
| 1999 | 134.66 | +5.8% |
| 2000 | 132.15 | -1.9% |
| 2001 | 130.48 | -1.3% |
| 2002 | 128.07 | -1.8% |
| 2003 | 125.88 | -1.7% |
| 2004 | 123.32 | -2.0% |
| 2005 | 121.05 | -1.8% |
| 2006 | 119.49 | -1.3% |
| 2007 | 117.93 | -1.3% |
| 2008 | 116.44 | -1.3% |
| 2009 | 114.63 | -1.6% |
| 2010 | 112.39 | -2.0% |
| 2011 | 110.22 | -1.9% |
| 2012 | 109.22 | -0.9% |
| 2013 | 105.97 | -3.0% |
| 2014 | 103.24 | -2.6% |
| 2015 | 98.69 | -4.4% |
| 2016 | 98.07 | -0.6% |
| 2017 | 121.9 | +24.3% |
| 2018 | 232.25 | +90.5% |
| 2019 | 140.3 | -39.6% |
| 2020 | 243.95 | +73.9% |
| 2021 | 253.99 | +4.1% |
| 2022 | 264.15 | +4.0% |
| 2023 | 301.52 | +14.1% |
| 2024 | 307.9 | +2.1% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | +105.1% | 41.92 | 85.98 |
| 2018 | +90.5% | 121.9 | 232.25 |
| 2020 | +73.9% | 140.3 | 243.95 |
| 1984 | +52.1% | 85.98 | 130.8 |
| 1982 | -49.9% | 83.69 | 41.92 |
| 2019 | -39.6% | 232.25 | 140.3 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 89.15 | 87.71 | 91.7 | 9 |
| 1970s | 85.78 | 83.8 | 87.88 | 10 |
| 1980s | 104.97 | 41.92 | 130.8 | 10 |
| 1990s | 122.27 | 114.47 | 134.66 | 10 |
| 2000s | 122.94 | 114.63 | 132.15 | 10 |
| 2010s | 123.22 | 98.07 | 232.25 | 10 |
| 2020s | 274.3 | 243.95 | 307.9 | 5 |
Countries ranked near United Republic of Tanzania
- 1 Montenegro 911.54 compare
- 2 China, Hong Kong SAR 850.46 compare
- 2 Lao People's Democratic Republic 127.94 compare
- 3 Bolivia (Plurinational State of) 126.66 compare
- 3 Guyana 476.38 compare
- 4 Bhutan 278.07 compare
- 4 Côte d'Ivoire 131.71 compare
- 4 Viet Nam 122.48 compare
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Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in United Republic of Tanzania?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in United Republic of Tanzania was 307.9 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in United Republic of Tanzania?
- The highest recorded value was 307.9 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in United Republic of Tanzania?
- The lowest recorded value was 41.92 in 1982.
- How does United Republic of Tanzania rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- United Republic of Tanzania ranks 1st out of 17 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 198.2%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.