Meat of pig: Gross per capita Production … capita Number Index 100 in Democratic Republic of the Congo
Democratic Republic of the Congo: Meat of pig: Gross per capita Production … capita Number Index 100 was 82.32 in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Democratic Republic of the Congo stood at 82.32. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 2.7% on the previous year and down 19.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Democratic Republic of the Congo peaked at 400.13 in 1971 and was at its lowest, 82.32, in 2024.
Democratic Republic of the Congo ranks 126th of 178 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig: Gross per capita Production … capita Number Index 100 in Democratic Republic of the Congo, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 373.35 | — |
| 1962 | 373.86 | +0.1% |
| 1963 | 373.92 | +0.0% |
| 1964 | 373.02 | -0.2% |
| 1965 | 372.81 | -0.1% |
| 1966 | 375.89 | +0.8% |
| 1967 | 387.1 | +3.0% |
| 1968 | 388.74 | +0.4% |
| 1969 | 385.11 | -0.9% |
| 1970 | 395.17 | +2.6% |
| 1971 | 400.13 | +1.3% |
| 1972 | 394.37 | -1.4% |
| 1973 | 395.89 | +0.4% |
| 1974 | 391.1 | -1.2% |
| 1975 | 386.66 | -1.1% |
| 1976 | 378.17 | -2.2% |
| 1977 | 367.39 | -2.9% |
| 1978 | 348.17 | -5.2% |
| 1979 | 342.61 | -1.6% |
| 1980 | 324.74 | -5.2% |
| 1981 | 318.96 | -1.8% |
| 1982 | 312.97 | -1.9% |
| 1983 | 305.42 | -2.4% |
| 1984 | 298.61 | -2.2% |
| 1985 | 300.3 | +0.6% |
| 1986 | 290.97 | -3.1% |
| 1987 | 282.92 | -2.8% |
| 1988 | 264.56 | -6.5% |
| 1989 | 265.49 | +0.4% |
| 1990 | 274.53 | +3.4% |
| 1991 | 234.48 | -14.6% |
| 1992 | 238.11 | +1.5% |
| 1993 | 226.47 | -4.9% |
| 1994 | 218.36 | -3.6% |
| 1995 | 202.73 | -7.2% |
| 1996 | 205 | +1.1% |
| 1997 | 202.14 | -1.4% |
| 1998 | 197.11 | -2.5% |
| 1999 | 181.69 | -7.8% |
| 2000 | 167.81 | -7.6% |
| 2001 | 154.99 | -7.6% |
| 2002 | 143.28 | -7.6% |
| 2003 | 139.47 | -2.7% |
| 2004 | 135.71 | -2.7% |
| 2005 | 131.88 | -2.8% |
| 2006 | 128.14 | -2.8% |
| 2007 | 124.59 | -2.8% |
| 2008 | 121.14 | -2.8% |
| 2009 | 117.7 | -2.8% |
| 2010 | 114.18 | -3.0% |
| 2011 | 110.75 | -3.0% |
| 2012 | 109.13 | -1.5% |
| 2013 | 105.7 | -3.1% |
| 2014 | 101.71 | -3.8% |
| 2015 | 100.45 | -1.2% |
| 2016 | 97.85 | -2.6% |
| 2017 | 97.19 | -0.7% |
| 2018 | 94.47 | -2.8% |
| 2019 | 89 | -5.8% |
| 2020 | 86.42 | -2.9% |
| 2021 | 98.54 | +14.0% |
| 2022 | 88.41 | -10.3% |
| 2023 | 84.6 | -4.3% |
| 2024 | 82.32 | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 378.2 | 372.81 | 388.74 | 9 |
| 1970s | 379.97 | 342.61 | 400.13 | 10 |
| 1980s | 296.49 | 264.56 | 324.74 | 10 |
| 1990s | 218.06 | 181.69 | 274.53 | 10 |
| 2000s | 136.47 | 117.7 | 167.81 | 10 |
| 2010s | 102.04 | 89 | 114.18 | 10 |
| 2020s | 88.06 | 82.32 | 98.54 | 5 |
Countries ranked near Democratic Republic of the Congo
- 123 Papua New Guinea 84.74 compare
- 124 Algeria 84.01 compare
- 125 Cabo Verde 82.89 compare
- 127 Gabon 82.02 compare
- 128 Switzerland 82.01 compare
- 129 Cambodia 81.89 compare
More agriculture & rural data for Democratic Republic of the Congo
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1716 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 2.33 % change on previous year (2024)
- Horses — Stocks, annual growth rate -100 % change on previous year (1976)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.3849 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -0.3796 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -0.9346 % change on previous year (2024)
- Goats — Stocks, annual growth rate 0.172 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 10.89 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 0.1699 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Democratic Republic of the Congo?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Democratic Republic of the Congo was 82.32 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Democratic Republic of the Congo?
- The highest recorded value was 400.13 in 1971.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Democratic Republic of the Congo?
- The lowest recorded value was 82.32 in 2024.
- How does Democratic Republic of the Congo rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Democratic Republic of the Congo ranks 126th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 19.1%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.