Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Cambodia
Cambodia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 81.89 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Cambodia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Cambodia recorded 81.89 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024.
The figure is down 0.8% on the previous year and down 21.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Cambodia peaked at 144.81 in 2006 and was at its lowest, 14.5, in 1980.
That places Cambodia 117th out of 162 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Cambodia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 24.62 | — |
| 1962 | 29.24 | +18.8% |
| 1963 | 37 | +26.5% |
| 1964 | 47.95 | +29.6% |
| 1965 | 55.11 | +14.9% |
| 1966 | 60.8 | +10.3% |
| 1967 | 67.13 | +10.4% |
| 1968 | 70.62 | +5.2% |
| 1969 | 77.64 | +9.9% |
| 1970 | 84.37 | +8.7% |
| 1971 | 84.82 | +0.5% |
| 1972 | 84.01 | -1.0% |
| 1973 | 82.79 | -1.5% |
| 1974 | 65.01 | -21.5% |
| 1975 | 52.38 | -19.4% |
| 1976 | 37.46 | -28.5% |
| 1977 | 30.41 | -18.8% |
| 1978 | 22.05 | -27.5% |
| 1979 | 14.96 | -32.2% |
| 1980 | 14.5 | -3.1% |
| 1981 | 24.46 | +68.7% |
| 1982 | 76.35 | +212.1% |
| 1983 | 83.97 | +10.0% |
| 1984 | 99.15 | +18.1% |
| 1985 | 114.31 | +15.3% |
| 1986 | 106.14 | -7.1% |
| 1987 | 109.62 | +3.3% |
| 1988 | 126.51 | +15.4% |
| 1989 | 141.12 | +11.5% |
| 1990 | 118.03 | -16.4% |
| 1991 | 115.85 | -1.8% |
| 1992 | 144.64 | +24.9% |
| 1993 | 141.52 | -2.2% |
| 1994 | 125.91 | -11.0% |
| 1995 | 116.84 | -7.2% |
| 1996 | 114.34 | -2.1% |
| 1997 | 120.41 | +5.3% |
| 1998 | 119.08 | -1.1% |
| 1999 | 120.02 | +0.8% |
| 2000 | 121 | +0.8% |
| 2001 | 122.24 | +1.0% |
| 2002 | 119.91 | -1.9% |
| 2003 | 128.06 | +6.8% |
| 2004 | 131.39 | +2.6% |
| 2005 | 142.31 | +8.3% |
| 2006 | 144.81 | +1.8% |
| 2007 | 124.4 | -14.1% |
| 2008 | 99.98 | -19.6% |
| 2009 | 84.17 | -15.8% |
| 2010 | 84.94 | +0.9% |
| 2011 | 89.88 | +5.8% |
| 2012 | 81.73 | -9.1% |
| 2013 | 92.12 | +12.7% |
| 2014 | 104.19 | +13.1% |
| 2015 | 97.55 | -6.4% |
| 2016 | 98.26 | +0.7% |
| 2017 | 95.66 | -2.6% |
| 2018 | 95.29 | -0.4% |
| 2019 | 96.32 | +1.1% |
| 2020 | 73.13 | -24.1% |
| 2021 | 79.77 | +9.1% |
| 2022 | 81.74 | +2.5% |
| 2023 | 82.52 | +1.0% |
| 2024 | 81.89 | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52.23 | 24.62 | 77.64 | 9 |
| 1970s | 55.83 | 14.96 | 84.82 | 10 |
| 1980s | 89.61 | 14.5 | 141.12 | 10 |
| 1990s | 123.66 | 114.34 | 144.64 | 10 |
| 2000s | 121.83 | 84.17 | 144.81 | 10 |
| 2010s | 93.59 | 81.73 | 104.19 | 10 |
| 2020s | 79.81 | 73.13 | 82.52 | 5 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Cambodia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Cambodia was 81.89 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Cambodia?
- The highest recorded value was 144.81 in 2006.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Cambodia?
- The lowest recorded value was 14.5 in 1980.
- How does Cambodia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Cambodia ranks 117th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Cambodia?
- Over the last ten years it is down 21.4%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.