Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Gabon

Gabon: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 82.02 in 2024. ▼ Falling

Latest (2024)
82.02
Change on year
down 1.8%
World rank
115th
of 162 countries
All-time high
171.68
in 1998
All-time low
82.02
in 2024
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Gabon, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Gabon stood at 82.02. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 1.8% on the previous year and down 20.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Gabon peaked at 171.68 in 1998 and was at its lowest, 82.02, in 2024.

Gabon ranks 115th of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Gabon, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Gabon, 1961 to 2024.
Year Value Change
1961 124.88
1962 126.45 +1.3%
1963 130.92 +3.5%
1964 129.16 -1.3%
1965 133.28 +3.2%
1966 137.16 +2.9%
1967 135.05 -1.5%
1968 135.72 +0.5%
1969 138.7 +2.2%
1970 141.21 +1.8%
1971 143.62 +1.7%
1972 145.92 +1.6%
1973 148.02 +1.4%
1974 149.89 +1.3%
1975 151.49 +1.1%
1976 152.82 +0.9%
1977 151.55 -0.8%
1978 150.15 -0.9%
1979 148.63 -1.0%
1980 136.21 -8.4%
1981 126.35 -7.2%
1982 112.75 -10.8%
1983 109.73 -2.7%
1984 112.59 +2.6%
1985 118.98 +5.7%
1986 124.93 +5.0%
1987 125.09 +0.1%
1988 132.95 +6.3%
1989 133.55 +0.5%
1990 137.34 +2.8%
1991 156.07 +13.6%
1992 165.28 +5.9%
1993 170.69 +3.3%
1994 155.19 -9.1%
1995 123.47 -20.4%
1996 136.94 +10.9%
1997 167.28 +22.2%
1998 171.68 +2.6%
1999 160.38 -6.6%
2000 149.5 -6.8%
2001 145.62 -2.6%
2002 141.77 -2.6%
2003 137.95 -2.7%
2004 134.14 -2.8%
2005 130.3 -2.9%
2006 126.43 -3.0%
2007 123.65 -2.2%
2008 121.89 -1.4%
2009 117.9 -3.3%
2010 113.9 -3.4%
2011 109.93 -3.5%
2012 107.95 -1.8%
2013 108.74 +0.7%
2014 103.74 -4.6%
2015 99.35 -4.2%
2016 96.9 -2.5%
2017 94.85 -2.1%
2018 92.46 -2.5%
2019 90.63 -2.0%
2020 88.81 -2.0%
2021 87.41 -1.6%
2022 85.04 -2.7%
2023 83.5 -1.8%
2024 82.02 -1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 132.37 124.88 138.7 9
1970s 148.33 141.21 152.82 10
1980s 123.31 109.73 136.21 10
1990s 154.43 123.47 171.68 10
2000s 132.92 117.9 149.5 10
2010s 101.84 90.63 113.9 10
2020s 85.36 82.02 88.81 5

Countries ranked near Gabon

  1. 112 Turkmenistan 84.86 compare
  2. 113 Papua New Guinea 84.74 compare
  3. 114 Algeria 84.01 compare
  4. 116 Switzerland 82.01 compare
  5. 117 Cambodia 81.89 compare
  6. 118 Estonia 81.63 compare

See the full ranking of 208 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Gabon?
Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Gabon was 82.02 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Gabon?
The highest recorded value was 171.68 in 1998.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Gabon?
The lowest recorded value was 82.02 in 2024.
How does Gabon rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Gabon ranks 115th out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Gabon?
Over the last ten years it is down 20.9%. The long-run trend across the full record is falling.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/gabon/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.