Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Algeria

Algeria: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 84.01 in 2024. ▼ Falling

Latest (2024)
84.01
Change on year
down 1.7%
World rank
114th
of 162 countries
All-time high
222.3
in 1965
All-time low
84.01
in 2024
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Algeria, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Algeria recorded 84.01 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 1.7% on the previous year and down 17.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Algeria peaked at 222.3 in 1965 and was at its lowest, 84.01, in 2024.

That places Algeria 114th out of 162 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Algeria, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Algeria, 1961 to 2024.
Year Value Change
1961 118.19
1962 116.47 -1.5%
1963 114.71 -1.5%
1964 157.99 +37.7%
1965 222.3 +40.7%
1966 98.25 -55.8%
1967 106.74 +8.6%
1968 104.34 -2.2%
1969 101.99 -2.3%
1970 170.71 +67.4%
1971 166.21 -2.6%
1972 190.54 +14.6%
1973 190.75 +0.1%
1974 181.64 -4.8%
1975 175.33 -3.5%
1976 167.52 -4.5%
1977 161.55 -3.6%
1978 160.94 -0.4%
1979 156.22 -2.9%
1980 155.12 -0.7%
1981 157.32 +1.4%
1982 152.16 -3.3%
1983 147.09 -3.3%
1984 148.61 +1.0%
1985 149.88 +0.9%
1986 151.07 +0.8%
1987 146.57 -3.0%
1988 148.22 +1.1%
1989 149.91 +1.1%
1990 151.66 +1.2%
1991 153.38 +1.1%
1992 154.85 +1.0%
1993 151.17 -2.4%
1994 157.72 +4.3%
1995 154.49 -2.0%
1996 151.49 -1.9%
1997 148.69 -1.8%
1998 146.34 -1.6%
1999 144.33 -1.4%
2000 142.32 -1.4%
2001 140.38 -1.4%
2002 138.52 -1.3%
2003 136.69 -1.3%
2004 134.8 -1.4%
2005 132.84 -1.5%
2006 122.63 -7.7%
2007 124.62 +1.6%
2008 126.33 +1.4%
2009 123.93 -1.9%
2010 117.74 -5.0%
2011 108.01 -8.3%
2012 109.53 +1.4%
2013 107.34 -2.0%
2014 102.27 -4.7%
2015 99.61 -2.6%
2016 98.12 -1.5%
2017 96.15 -2.0%
2018 93.8 -2.4%
2019 92.04 -1.9%
2020 90.45 -1.7%
2021 88.63 -2.0%
2022 86.96 -1.9%
2023 85.43 -1.8%
2024 84.01 -1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 126.78 98.25 222.3 9
1970s 172.14 156.22 190.75 10
1980s 150.59 146.57 157.32 10
1990s 151.41 144.33 157.72 10
2000s 132.31 122.63 142.32 10
2010s 102.46 92.04 117.74 10
2020s 87.1 84.01 90.45 5

Countries ranked near Algeria

  1. 111 Suriname 85.22 compare
  2. 112 Turkmenistan 84.86 compare
  3. 113 Papua New Guinea 84.74 compare
  4. 115 Gabon 82.02 compare
  5. 116 Switzerland 82.01 compare
  6. 117 Cambodia 81.89 compare

See the full ranking of 208 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Algeria?
Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Algeria was 84.01 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Algeria?
The highest recorded value was 222.3 in 1965.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Algeria?
The lowest recorded value was 84.01 in 2024.
How does Algeria rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Algeria ranks 114th out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Algeria?
Over the last ten years it is down 17.9%. The long-run trend across the full record is falling.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/algeria/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.