Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Democratic Republic of the Congo or Gabon?

Democratic Republic of the Congo, at 82.32 against 82.02 in Gabon as of 2024.

What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Democratic Republic of the Congo and Gabon?

0.3, with Democratic Republic of the Congo ahead.

How many years of comparable data are there for Democratic Republic of the Congo and Gabon?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Democratic Republic of the Congo vs Gabon: Meat of pig: Gross per capita Production … capita Number Index 100

Democratic Republic of the Congo

82.32

in 2024

Gabon

82.02

in 2024

Democratic Republic of the Congo rank

126th

Gabon rank

127th

Meat of pig: Gross per capita Production … capita Number Index 100 over time

Democratic Republic of the Congo
Gabon

How they compare

Democratic Republic of the Congo currently reports 82.32 against 82.02 in Gabon, a difference of 0.3.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Democratic Republic of the Congo ahead.

Democratic Republic of the Congo ranks 126th and Gabon ranks 127th of 178 countries.

Democratic Republic of the Congo has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Democratic Republic of the Congo	Gabon	Difference	Ahead
1960s	378.2	132.37	245.83	Democratic Republic of the Congo
1970s	379.97	148.33	231.64	Democratic Republic of the Congo
1980s	296.49	123.31	173.18	Democratic Republic of the Congo
1990s	218.06	154.43	63.63	Democratic Republic of the Congo
2000s	136.47	132.92	3.56	Democratic Republic of the Congo
2010s	102.04	101.84	0.198	Democratic Republic of the Congo
2020s	88.06	85.36	2.7	Democratic Republic of the Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Democratic Republic of the Congo or Gabon?: Democratic Republic of the Congo, at 82.32 against 82.02 in Gabon as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Democratic Republic of the Congo and Gabon?: 0.3, with Democratic Republic of the Congo ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Gabon?: 64 years are reported by both, from 1961 to 2024.
How do Democratic Republic of the Congo and Gabon rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?: Democratic Republic of the Congo ranks 126th and Gabon ranks 127th of 178 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs Gabon: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/democratic-republic-of-the-congo/gabon/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 208 places, 12,121 data points, 1961–2024
Last refreshed: 25 October 2026

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.