Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Switzerland
Switzerland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 82.01 in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Switzerland, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Switzerland stood at 82.01.
That represents a change of down 3.7% on the previous year and down 19.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Switzerland peaked at 155.93 in 1983 and was at its lowest, 78.89, in 1962.
That places Switzerland 116th out of 162 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Switzerland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 86.37 | — |
| 1962 | 78.89 | -8.7% |
| 1963 | 81.9 | +3.8% |
| 1964 | 87.33 | +6.6% |
| 1965 | 94.75 | +8.5% |
| 1966 | 91.73 | -3.2% |
| 1967 | 96.02 | +4.7% |
| 1968 | 106.96 | +11.4% |
| 1969 | 110.49 | +3.3% |
| 1970 | 109.19 | -1.2% |
| 1971 | 115.57 | +5.8% |
| 1972 | 122.89 | +6.3% |
| 1973 | 129.03 | +5.0% |
| 1974 | 128.94 | -0.1% |
| 1975 | 127.74 | -0.9% |
| 1976 | 134.55 | +5.3% |
| 1977 | 143.58 | +6.7% |
| 1978 | 141.52 | -1.4% |
| 1979 | 144 | +1.8% |
| 1980 | 151.79 | +5.4% |
| 1981 | 149.09 | -1.8% |
| 1982 | 155.83 | +4.5% |
| 1983 | 155.93 | +0.1% |
| 1984 | 147.59 | -5.3% |
| 1985 | 151.33 | +2.5% |
| 1986 | 151.15 | -0.1% |
| 1987 | 145.93 | -3.5% |
| 1988 | 145.41 | -0.4% |
| 1989 | 145.06 | -0.2% |
| 1990 | 138.18 | -4.7% |
| 1991 | 134.39 | -2.7% |
| 1992 | 132.21 | -1.6% |
| 1993 | 129.21 | -2.3% |
| 1994 | 121.13 | -6.3% |
| 1995 | 122.57 | +1.2% |
| 1996 | 107.02 | -12.7% |
| 1997 | 104.08 | -2.7% |
| 1998 | 112.06 | +7.7% |
| 1999 | 109.04 | -2.7% |
| 2000 | 107.78 | -1.2% |
| 2001 | 111.63 | +3.6% |
| 2002 | 111.46 | -0.2% |
| 2003 | 107.77 | -3.3% |
| 2004 | 105.88 | -1.8% |
| 2005 | 109.46 | +3.4% |
| 2006 | 112.07 | +2.4% |
| 2007 | 110.38 | -1.5% |
| 2008 | 104.03 | -5.8% |
| 2009 | 105.78 | +1.7% |
| 2010 | 109.72 | +3.7% |
| 2011 | 108.28 | -1.3% |
| 2012 | 104.43 | -3.6% |
| 2013 | 100.16 | -4.1% |
| 2014 | 101.69 | +1.5% |
| 2015 | 100.25 | -1.4% |
| 2016 | 98.05 | -2.2% |
| 2017 | 97.11 | -1.0% |
| 2018 | 93.35 | -3.9% |
| 2019 | 88.6 | -5.1% |
| 2020 | 89.21 | +0.7% |
| 2021 | 90.76 | +1.7% |
| 2022 | 91 | +0.3% |
| 2023 | 85.12 | -6.5% |
| 2024 | 82.01 | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 92.72 | 78.89 | 110.49 | 9 |
| 1970s | 129.7 | 109.19 | 144 | 10 |
| 1980s | 149.91 | 145.06 | 155.93 | 10 |
| 1990s | 120.99 | 104.08 | 138.18 | 10 |
| 2000s | 108.62 | 104.03 | 112.07 | 10 |
| 2010s | 100.16 | 88.6 | 109.72 | 10 |
| 2020s | 87.62 | 82.01 | 91 | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Switzerland?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Switzerland was 82.01 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Switzerland?
- The highest recorded value was 155.93 in 1983.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Switzerland?
- The lowest recorded value was 78.89 in 1962.
- How does Switzerland rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Switzerland ranks 116th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Switzerland?
- Over the last ten years it is down 19.4%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.