Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Cabo Verde
Cabo Verde: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 82.89 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Cabo Verde recorded 82.89 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024.
That represents a change of up 0.6% on the previous year and down 16.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Cabo Verde peaked at 338.86 in 1995 and was at its lowest, 24.46, in 1961.
That places Cabo Verde 25th out of 29 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Cabo Verde, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 24.46 | — |
| 1962 | 25.23 | +3.1% |
| 1963 | 27.37 | +8.5% |
| 1964 | 32.22 | +17.7% |
| 1965 | 38.11 | +18.3% |
| 1966 | 46.95 | +23.2% |
| 1967 | 45.44 | -3.2% |
| 1968 | 45.53 | +0.2% |
| 1969 | 45.57 | +0.1% |
| 1970 | 44.2 | -3.0% |
| 1971 | 46.16 | +4.4% |
| 1972 | 48.5 | +5.1% |
| 1973 | 56.02 | +15.5% |
| 1974 | 43.46 | -22.4% |
| 1975 | 40.22 | -7.5% |
| 1976 | 34.27 | -14.8% |
| 1977 | 40.68 | +18.7% |
| 1978 | 44.28 | +8.8% |
| 1979 | 49.13 | +11.0% |
| 1980 | 55.11 | +12.2% |
| 1981 | 59.52 | +8.0% |
| 1982 | 93.68 | +57.4% |
| 1983 | 73.87 | -21.1% |
| 1984 | 68.32 | -7.5% |
| 1985 | 115.96 | +69.7% |
| 1986 | 121.03 | +4.4% |
| 1987 | 142.46 | +17.7% |
| 1988 | 149.15 | +4.7% |
| 1989 | 157.45 | +5.6% |
| 1990 | 167.72 | +6.5% |
| 1991 | 172.55 | +2.9% |
| 1992 | 316.01 | +83.1% |
| 1993 | 295.48 | -6.5% |
| 1994 | 194.23 | -34.3% |
| 1995 | 338.86 | +74.5% |
| 1996 | 122 | -64.0% |
| 1997 | 196.02 | +60.7% |
| 1998 | 250.01 | +27.5% |
| 1999 | 266 | +6.4% |
| 2000 | 243.25 | -8.6% |
| 2001 | 194.24 | -20.1% |
| 2002 | 184.69 | -4.9% |
| 2003 | 175.29 | -5.1% |
| 2004 | 166.4 | -5.1% |
| 2005 | 155.86 | -6.3% |
| 2006 | 147.57 | -5.3% |
| 2007 | 133.23 | -9.7% |
| 2008 | 127.15 | -4.6% |
| 2009 | 121.39 | -4.5% |
| 2010 | 116 | -4.4% |
| 2011 | 96.13 | -17.1% |
| 2012 | 97.11 | +1.0% |
| 2013 | 98.05 | +1.0% |
| 2014 | 99.03 | +1.0% |
| 2015 | 100.04 | +1.0% |
| 2016 | 100.93 | +0.9% |
| 2017 | 77.48 | -23.2% |
| 2018 | 77.27 | -0.3% |
| 2019 | 77.96 | +0.9% |
| 2020 | 81 | +3.9% |
| 2021 | 81.51 | +0.6% |
| 2022 | 81.84 | +0.4% |
| 2023 | 82.37 | +0.6% |
| 2024 | 82.89 | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 36.76 | 24.46 | 46.95 | 9 |
| 1970s | 44.69 | 34.27 | 56.02 | 10 |
| 1980s | 103.66 | 55.11 | 157.45 | 10 |
| 1990s | 231.89 | 122 | 338.86 | 10 |
| 2000s | 164.91 | 121.39 | 243.25 | 10 |
| 2010s | 94 | 77.27 | 116 | 10 |
| 2020s | 81.92 | 81 | 82.89 | 5 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Meat, Total — Production, annual growth rate 3.52 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -6.8 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.57 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -5.51 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 18.93 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 21.53 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.29 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.0749 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -7.09 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Cabo Verde?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Cabo Verde was 82.89 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Cabo Verde?
- The highest recorded value was 338.86 in 1995.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Cabo Verde?
- The lowest recorded value was 24.46 in 1961.
- How does Cabo Verde rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Cabo Verde ranks 25th out of 29 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Cabo Verde?
- Over the last ten years it is down 16.3%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.