Meat of pig: Gross per capita Production … capita Number Index 100 in Cabo Verde
Cabo Verde: Meat of pig: Gross per capita Production … capita Number Index 100 was 82.89 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Cabo Verde recorded 82.89 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024.
That represents a change of up 0.6% on the previous year and down 16.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Cabo Verde peaked at 338.86 in 1995 and was at its lowest, 24.46, in 1961.
That places Cabo Verde 125th out of 178 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross per capita Production … capita Number Index 100 in Cabo Verde, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 24.46 | — |
| 1962 | 25.23 | +3.1% |
| 1963 | 27.37 | +8.5% |
| 1964 | 32.22 | +17.7% |
| 1965 | 38.11 | +18.3% |
| 1966 | 46.95 | +23.2% |
| 1967 | 45.44 | -3.2% |
| 1968 | 45.53 | +0.2% |
| 1969 | 45.57 | +0.1% |
| 1970 | 44.2 | -3.0% |
| 1971 | 46.16 | +4.4% |
| 1972 | 48.5 | +5.1% |
| 1973 | 56.02 | +15.5% |
| 1974 | 43.46 | -22.4% |
| 1975 | 40.22 | -7.5% |
| 1976 | 34.27 | -14.8% |
| 1977 | 40.68 | +18.7% |
| 1978 | 44.28 | +8.8% |
| 1979 | 49.13 | +11.0% |
| 1980 | 55.11 | +12.2% |
| 1981 | 59.52 | +8.0% |
| 1982 | 93.68 | +57.4% |
| 1983 | 73.87 | -21.1% |
| 1984 | 68.32 | -7.5% |
| 1985 | 115.96 | +69.7% |
| 1986 | 121.03 | +4.4% |
| 1987 | 142.46 | +17.7% |
| 1988 | 149.15 | +4.7% |
| 1989 | 157.45 | +5.6% |
| 1990 | 167.72 | +6.5% |
| 1991 | 172.55 | +2.9% |
| 1992 | 316.01 | +83.1% |
| 1993 | 295.48 | -6.5% |
| 1994 | 194.23 | -34.3% |
| 1995 | 338.86 | +74.5% |
| 1996 | 122 | -64.0% |
| 1997 | 196.02 | +60.7% |
| 1998 | 250.01 | +27.5% |
| 1999 | 266 | +6.4% |
| 2000 | 243.25 | -8.6% |
| 2001 | 194.24 | -20.1% |
| 2002 | 184.69 | -4.9% |
| 2003 | 175.29 | -5.1% |
| 2004 | 166.4 | -5.1% |
| 2005 | 155.86 | -6.3% |
| 2006 | 147.57 | -5.3% |
| 2007 | 133.23 | -9.7% |
| 2008 | 127.15 | -4.6% |
| 2009 | 121.39 | -4.5% |
| 2010 | 116 | -4.4% |
| 2011 | 96.13 | -17.1% |
| 2012 | 97.11 | +1.0% |
| 2013 | 98.05 | +1.0% |
| 2014 | 99.03 | +1.0% |
| 2015 | 100.04 | +1.0% |
| 2016 | 100.93 | +0.9% |
| 2017 | 77.48 | -23.2% |
| 2018 | 77.27 | -0.3% |
| 2019 | 77.96 | +0.9% |
| 2020 | 81 | +3.9% |
| 2021 | 81.51 | +0.6% |
| 2022 | 81.84 | +0.4% |
| 2023 | 82.37 | +0.6% |
| 2024 | 82.89 | +0.6% |
Biggest year-on-year movements
Years where Meat of pig: Gross per capita Production … capita Number Index 100 in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +83.1% | 172.55 | 316.01 |
| 1995 | +74.5% | 194.23 | 338.86 |
| 1985 | +69.7% | 68.32 | 115.96 |
| 1996 | -64.0% | 338.86 | 122 |
| 1997 | +60.7% | 122 | 196.02 |
| 1982 | +57.4% | 59.52 | 93.68 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 36.76 | 24.46 | 46.95 | 9 |
| 1970s | 44.69 | 34.27 | 56.02 | 10 |
| 1980s | 103.66 | 55.11 | 157.45 | 10 |
| 1990s | 231.89 | 122 | 338.86 | 10 |
| 2000s | 164.91 | 121.39 | 243.25 | 10 |
| 2010s | 94 | 77.27 | 116 | 10 |
| 2020s | 81.92 | 81 | 82.89 | 5 |
Countries ranked near Cabo Verde
- 122 Turkmenistan 84.86 compare
- 123 Papua New Guinea 84.74 compare
- 124 Algeria 84.01 compare
- 126 Democratic Republic of the Congo 82.32 compare
- 127 Gabon 82.02 compare
- 128 Switzerland 82.01 compare
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Cabo Verde?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Cabo Verde was 82.89 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Cabo Verde?
- The highest recorded value was 338.86 in 1995.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Cabo Verde?
- The lowest recorded value was 24.46 in 1961.
- How does Cabo Verde rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Cabo Verde ranks 125th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Cabo Verde?
- Over the last ten years it is down 16.3%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.