Cabo Verde vs Democratic Republic of the Congo: Meat of pig: Gross per capita Production … capita Number Index 100

Cabo Verde
82.89
in 2024
Democratic Republic of the Congo
82.32
in 2024
Cabo Verde rank
125th
Democratic Republic of the Congo rank
126th

Meat of pig: Gross per capita Production … capita Number Index 100 over time

  • Cabo Verde
  • Democratic Republic of the Congo
0100200300400196119922024

How they compare

Cabo Verde currently reports 82.89 against 82.32 in Democratic Republic of the Congo, a difference of 0.57.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Democratic Republic of the Congo ahead.

Cabo Verde ranks 125th and Democratic Republic of the Congo ranks 126th of 178 countries.

Across the 7 decades both report, Cabo Verde averaged higher in 2 and Democratic Republic of the Congo in 5.

Head to head by decade

Decade Cabo Verde Democratic Republic of the Congo Difference Ahead
1960s 36.76 378.2 341.44 Democratic Republic of the Congo
1970s 44.69 379.97 335.27 Democratic Republic of the Congo
1980s 103.66 296.49 192.84 Democratic Republic of the Congo
1990s 231.89 218.06 13.83 Cabo Verde
2000s 164.91 136.47 28.44 Cabo Verde
2010s 94 102.04 8.04 Democratic Republic of the Congo
2020s 81.92 88.06 6.14 Democratic Republic of the Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Cabo Verde or Democratic Republic of the Congo?
Cabo Verde, at 82.89 against 82.32 in Democratic Republic of the Congo as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Cabo Verde and Democratic Republic of the Congo?
0.57, with Cabo Verde ahead.
How many years of comparable data are there for Cabo Verde and Democratic Republic of the Congo?
64 years are reported by both, from 1961 to 2024.
How do Cabo Verde and Democratic Republic of the Congo rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Cabo Verde ranks 125th and Democratic Republic of the Congo ranks 126th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Democratic Republic of the Congo: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/cabo-verde-2/democratic-republic-of-the-congo/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.