Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Papua New Guinea
Papua New Guinea: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 84.74 in 2024. ▬ Flat
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Papua New Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Papua New Guinea is 84.74, measured in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 1.6% on the previous year and down 16.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Papua New Guinea peaked at 132.15 in 2002 and was at its lowest, 84.74, in 2024.
That places Papua New Guinea 113th out of 162 countries with data for 2024, putting it in the middle of the range.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Papua New Guinea, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 99.02 | — |
| 1962 | 98.97 | -0.1% |
| 1963 | 98.93 | -0.0% |
| 1964 | 98.89 | -0.0% |
| 1965 | 98.87 | -0.0% |
| 1966 | 98.72 | -0.2% |
| 1967 | 99.49 | +0.8% |
| 1968 | 100.16 | +0.7% |
| 1969 | 100.65 | +0.5% |
| 1970 | 101.08 | +0.4% |
| 1971 | 101.28 | +0.2% |
| 1972 | 101.61 | +0.3% |
| 1973 | 102.69 | +1.1% |
| 1974 | 102.85 | +0.2% |
| 1975 | 106.34 | +3.4% |
| 1976 | 112.03 | +5.4% |
| 1977 | 111.2 | -0.7% |
| 1978 | 111.16 | -0.0% |
| 1979 | 112.6 | +1.3% |
| 1980 | 111.77 | -0.7% |
| 1981 | 110.92 | -0.8% |
| 1982 | 111.45 | +0.5% |
| 1983 | 111.9 | +0.4% |
| 1984 | 110.9 | -0.9% |
| 1985 | 111.2 | +0.3% |
| 1986 | 110.12 | -1.0% |
| 1987 | 109.03 | -1.0% |
| 1988 | 108.6 | -0.4% |
| 1989 | 107.97 | -0.6% |
| 1990 | 106.91 | -1.0% |
| 1991 | 103.61 | -3.1% |
| 1992 | 109.97 | +6.1% |
| 1993 | 117.24 | +6.6% |
| 1994 | 123.35 | +5.2% |
| 1995 | 128.91 | +4.5% |
| 1996 | 127.25 | -1.3% |
| 1997 | 129.26 | +1.6% |
| 1998 | 129.25 | -0.0% |
| 1999 | 124.83 | -3.4% |
| 2000 | 120.6 | -3.4% |
| 2001 | 128.63 | +6.7% |
| 2002 | 132.15 | +2.7% |
| 2003 | 127.84 | -3.3% |
| 2004 | 123.72 | -3.2% |
| 2005 | 119.77 | -3.2% |
| 2006 | 116.02 | -3.1% |
| 2007 | 115.74 | -0.2% |
| 2008 | 112.2 | -3.1% |
| 2009 | 111.92 | -0.2% |
| 2010 | 111.61 | -0.3% |
| 2011 | 111.33 | -0.3% |
| 2012 | 109.7 | -1.5% |
| 2013 | 103.17 | -6.0% |
| 2014 | 101.66 | -1.5% |
| 2015 | 100.28 | -1.4% |
| 2016 | 98.06 | -2.2% |
| 2017 | 96.38 | -1.7% |
| 2018 | 94.32 | -2.1% |
| 2019 | 92.95 | -1.5% |
| 2020 | 91.48 | -1.6% |
| 2021 | 89.2 | -2.5% |
| 2022 | 87.48 | -1.9% |
| 2023 | 86.08 | -1.6% |
| 2024 | 84.74 | -1.6% |
Papua New Guinea compared with similar countries
- Papua New Guinea's 84.74 is below the median for lower middle income countries, which is 96.22, 88% of the median. (35 countries reporting)
- Papua New Guinea's 84.74 is below the median for East Asia & Pacific, which is 87.44, 97% of the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 99.3 | 98.72 | 100.65 | 9 |
| 1970s | 106.28 | 101.08 | 112.6 | 10 |
| 1980s | 110.39 | 107.97 | 111.9 | 10 |
| 1990s | 120.06 | 103.61 | 129.26 | 10 |
| 2000s | 120.86 | 111.92 | 132.15 | 10 |
| 2010s | 101.95 | 92.95 | 111.61 | 10 |
| 2020s | 87.8 | 84.74 | 91.48 | 5 |
Countries ranked near Papua New Guinea
- 110 Puerto Rico 86.11 compare
- 111 Suriname 85.22 compare
- 112 Turkmenistan 84.86 compare
- 114 Algeria 84.01 compare
- 115 Gabon 82.02 compare
- 116 Switzerland 82.01 compare
More agriculture & rural data for Papua New Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.8422 units per person (2025)
- Share of GDP from agriculture 17.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 17.0% (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Papua New Guinea?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Papua New Guinea was 84.74 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Papua New Guinea?
- The highest recorded value was 132.15 in 2002.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Papua New Guinea?
- The lowest recorded value was 84.74 in 2024.
- How does Papua New Guinea rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Papua New Guinea ranks 113th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Papua New Guinea?
- Over the last ten years it is down 16.6%. The long-run trend across the full record is flat.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.