Meat of pig: Gross per capita Production … capita Number Index 100 in Chad
Chad: Meat of pig: Gross per capita Production … capita Number Index 100 was 73.52 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Chad, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Chad recorded 73.52 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024.
That represents a change of down 4.4% on the previous year and down 33.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Chad peaked at 136.93 in 2008 and was at its lowest, 12.98, in 1975.
Chad ranks 146th of 178 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross per capita Production … capita Number Index 100 in Chad, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 17.38 | — |
| 1962 | 17.03 | -2.0% |
| 1963 | 16.69 | -2.0% |
| 1964 | 16.35 | -2.0% |
| 1965 | 16.03 | -2.0% |
| 1966 | 15.72 | -1.9% |
| 1967 | 15.41 | -2.0% |
| 1968 | 15.11 | -1.9% |
| 1969 | 14.81 | -2.0% |
| 1970 | 15.96 | +7.8% |
| 1971 | 16.19 | +1.4% |
| 1972 | 16.67 | +3.0% |
| 1973 | 16.28 | -2.3% |
| 1974 | 14.59 | -10.4% |
| 1975 | 12.98 | -11.0% |
| 1976 | 15.26 | +17.6% |
| 1977 | 17.48 | +14.5% |
| 1978 | 18.39 | +5.2% |
| 1979 | 19.21 | +4.5% |
| 1980 | 20.36 | +6.0% |
| 1981 | 21.53 | +5.7% |
| 1982 | 21.68 | +0.7% |
| 1983 | 22.16 | +2.2% |
| 1984 | 22.08 | -0.4% |
| 1985 | 22.92 | +3.8% |
| 1986 | 23.34 | +1.8% |
| 1987 | 23.6 | +1.1% |
| 1988 | 24.1 | +2.1% |
| 1989 | 24.53 | +1.8% |
| 1990 | 25.07 | +2.2% |
| 1999 | 33.67 | +34.3% |
| 2000 | 34.56 | +2.6% |
| 2001 | 44.15 | +27.7% |
| 2002 | 49.13 | +11.3% |
| 2003 | 54.6 | +11.1% |
| 2004 | 59.62 | +9.2% |
| 2005 | 65.36 | +9.6% |
| 2006 | 69.89 | +6.9% |
| 2007 | 86.32 | +23.5% |
| 2008 | 136.93 | +58.6% |
| 2009 | 115.66 | -15.5% |
| 2010 | 111.95 | -3.2% |
| 2011 | 109.48 | -2.2% |
| 2012 | 105.28 | -3.8% |
| 2013 | 103.03 | -2.1% |
| 2014 | 110.31 | +7.1% |
| 2015 | 86.64 | -21.5% |
| 2016 | 103.05 | +18.9% |
| 2017 | 92.31 | -10.4% |
| 2018 | 88.12 | -4.5% |
| 2019 | 85.76 | -2.7% |
| 2020 | 84.42 | -1.6% |
| 2021 | 83.51 | -1.1% |
| 2022 | 80.06 | -4.1% |
| 2023 | 76.87 | -4.0% |
| 2024 | 73.52 | -4.4% |
Chad compared with similar countries
- Chad's 73.52 is below the median for low income countries, which is 102.1, 72% of the median. (17 countries reporting)
- Chad's 73.52 is below the median for Sub-Saharan Africa, which is 103.4, 71% of the median. (39 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Gross per capita Production … capita Number Index 100 in Chad changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +58.6% | 86.32 | 136.93 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.06 | 14.81 | 17.38 | 9 |
| 1970s | 16.3 | 12.98 | 19.21 | 10 |
| 1980s | 22.63 | 20.36 | 24.53 | 10 |
| 1990s | 29.37 | 25.07 | 33.67 | 2 |
| 2000s | 71.62 | 34.56 | 136.93 | 10 |
| 2010s | 99.59 | 85.76 | 111.95 | 10 |
| 2020s | 79.68 | 73.52 | 84.42 | 5 |
Countries ranked near Chad
- 143 Philippines 73.73 compare
- 144 Niger 73.67 compare
- 145 Cook Islands 73.53 compare
- 147 Saint Kitts and Nevis 72.04 compare
- 148 Antigua and Barbuda 71.63 compare
- 149 Azerbaijan 71.24 compare
More agriculture & rural data for Chad
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2541 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0023 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.4 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3634 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 371.48 current US$ per person (2025)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Chad?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Chad was 73.52 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Chad?
- The highest recorded value was 136.93 in 2008.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Chad?
- The lowest recorded value was 12.98 in 1975.
- How does Chad rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Chad ranks 146th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Chad?
- Over the last ten years it is down 33.4%. The long-run trend across the full record is volatile.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 56 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.